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Low Carb Baking Mix by Pam SolomonI have been working on this mix for a while. I finally have a pretty good combination of flours and meal that works great in my low carb baked goods. I use Carbalose flour all of the time, but many people don't have it on hand as I do. I wanted to put together a baking mix that is made from products you can find in most grocery stores… |
5 votes
22549 views
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Texas Caviar (Bean & Corn Salsa or Salad) by Salad FoodieIf I need black-eyed peas for good luck on New Year's day, I prefer to get them in Texas Caviar....a.k.a. Cowboy Caviar.....a.k.a. Southern Caviar...a.k.a. Bean and Corn Salsa. There's as many names for this as there are variations. This makes 8 cups and serves a huge hungry crowd - think Super Bowl Sunday. It also keeps well.… |
2 votes
22342 views
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Louisiana Gumbo by Unorthodox EpicureMy recipe combines the dark roux, seafood and spice of the Cajun version; and the savory tomatoes and other vegetables of the Creole dish. |
2 votes
8910 views
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My Dry Rub by Amos MillerIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a variation of it on pork products and It is well- liked. Remember that you want to wash & pat your meats dry before you apply a rub, then add rub to one side, wait about 10 minutes, then… |
4 votes
16390 views
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Flavorful Grilled Shrimp by John SpottiswoodThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by me. :-) Seriously, this is a wonderful staple to have in your pantry of recipes. You can serve this over pasta (which we did the other night), as an appetizer with a variety of dipping… |
8 votes
9181 views
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Weight Watchers Quiche Cupcakes by S. CumboPoints: 1.5 weight watchers pointsplus Servings: 12 Serving Size: 1 cupcake Nutritional Information: 65 calories, 2.4g of fat, 1.4g of carbohydrates, 1g of fiber,8g of protein The original recipe is from Slender Kitchen but I did not have skim milk or no fat cheese. |
4 votes
13399 views
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Yeast Rolls by myra byankaGreat recipe from the 40s. No kneading required. By far, the best recipe I've ever baked in my search for wonderful dinner rolls. Recently, a friend made this dough and put it in her oven to proof with the light on, but it was too hot. When we got it out and looked at it, it was bubbling. So, I tried to save it by putting it in a… |
4 votes
12612 views
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Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners by Wendi TaylorEveryone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this (relatively) simple, totally from scratch recipe for all the Canjun food lovers who have been too intimidated to try making their own. You can use different meats if desired as long as you end up with approximately the same… |
4 votes
19544 views
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Microwave Cleaning Tip by myra byankaClean food splatters easily using this non-chemical method. |
4 votes
7406 views
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Rosemary Baked Red Potatoes by Robyn SavoieThe simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the poultry or pork dish in the oven to give everyone's sense of smell a work out. Guaranteed to make stomaches grumble. Bon appetite! |
2 votes
13988 views
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Oven Roasted Cauliflower by ShaleeDPOne of the many veggies I enjoy much. |
3 votes
7048 views
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Five Can Dump Soup by Marilyn LesniakThis soup is full of things that are good for you and it comes from Weight Watchers! It is a quick and easy recipe that will warm you from head to toe on a cold Winter day. Even my picky kids love the taste of this soup, and since it is so healthy they can eat crackers with it! |
2 votes
8881 views
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Easy Hamburger Steaks with Brown Onion Gravy by myra byankaComfort food classic made easy with store-bought brown gravy. If you want to make your own, a recipe is included. |
4 votes
17142 views
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Bobby Lovera's Easy Beef Brisket Barolo by Bobby LoveraEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart tender with my secret sauce. This is the recipe to try if you have never experienced the flavor of Black Truffles as it uses only a small amount of mild Black Truffle oil which is not expensive. Click on photos to enlarge. |
4 votes
14961 views
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Spice Rubbed Roast Turkey by Robyn SavoieThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking time. |
2 votes
13041 views
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