All recipes » North american » Poach

	Easy Peanut Butter Fudge by melanie miles Great tasting and very easy to make.	1 vote 1493 views
	Italian Beef & Pepper Subs by "Cheffie Cooks" Outstanding sandwich for lunch or light supper on the go. Serve with seasoned potato wedges.	1 vote 3470 views
	Pomegranate Poached Pears & Cream by "Cheffie Cooks" Dessert on a different level, it is so flavorful you'll love it.	1 vote 3403 views
	Sonoma Chicken Salad by Bob Vincent This recipe is adapted from one that appeared in The Whole Foods Market Cookbook published in 2002. It was sold in their Deli section of prepared foods. I don't know if they still offer it or not. I do minimal shopping at their stores and limit my purchases to specific items I can't get elsewhere at much cheaper prices. I made…	2 votes 1 comment 9891 views
	Eggs Blackstone by B Innes Eggs Blackstone is an adaptation of Eggs Benedict, which has as many recipes do, a number of different origin stories. About the only sure thing is that it was probably invented in New York City. Eggs Blackstone works well for breakfast, brunch, light lunch or dinner. It can be served as a stand alone item or with any number of…	1 vote 5284 views
	Poached Salmon with Potato and Radish Salad by Karen Vivers Light and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist!	1 vote 7913 views
	Shakshuka by Meera Nalavadi A tasty spicy brunch recipe made with tomato vegetable sauce and topped with poached eggs	1 vote 5225 views
	Godo's Nadsballseggs....IE: Eggs Benedict by Michael Swiney I have this friend who lives in Germany. Somehow, she made boiled meatballs sound appetizing. Really....they're boiled. I'll try them sometime this week. However when I mentioned that I was going to make Eggs Benedict, her reply was "I don't know what that is. In Germany, we say eggs like you say balls" As I sit here in stunned…	1 vote 1 comment 4790 views
	Chicken Taco Feast by Dave Davis Mexican food is a favorite at any time around our home. Here is one that I tried a few years back and it still is hanging on and for good reason. I also have included my favorite simple salsa recipe. Enjoy. Chef Dave	1 vote 3355 views
	Summer Salmon Salad by Gretchen Wasniewski Light, healthy and delicious, this recipe is perfect for a hot summer dinner.	1 vote 2425 views
	Old Country Pickled Chicken Roll by Smokinhotchef This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell in love with the rustic hand on approach to procuring a deli meat of sorts by self asembly and a little 'elbow grease'. I deviated from the recipe by simmering the chicken roll in a tumeric and onion combination with a hint…	1 vote 1 review 4729 views
	Poached Pears by Salad Foodie A favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take at times is to replace part or all of the sugar with Splenda (depending on guests and their diet requirements.) I often double the recipe (and 4 x the poaching liquid) and store pears in…	1 vote 6411 views
	Chicken Pot Pie by Mack Scarborough White wine creamed chicken and puff pastry. I prefer a lower level of sodium than most so you may need to add salt & pepper to your own taste.	1 vote 1 comment 2388 views
	Chicken and Baby Spinach Soup w/Fennel Pollen by Smokinhotchef Simplicity at its best. This recipe showcases the amazing and refreshing fragrance and flavor of fennel pollen. Reminiscent of star anise and black licorice, this soup is definitely for the body and soul.	1 vote 1 review 3843 views
	Poached Pears by BearNakedBaker I put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup....	3 votes 1 comment 9210 views

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