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Turkey Roll-Ups by Stephen CroutThis is a take on the classic beef roulades. |
1 vote
1404 views
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Texas Oven Roasted Beef Brisket by David St. John
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1 vote
1552 views
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Slow Braised Red Wine Lamb Stew with Moroccan Spices by Homemade & YummySlow Braised Red Wine Lamb Stew with Moroccan Spices is fragrant and hearty. Elegant comfort food, perfect for a special occasion. |
1 vote
2509 views
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Lemon-Rosemary Steamed Red Potatoes by "Cheffie Cooks"Outstanding Side Dish with Baked Ham! Perfect for your Holiday Table. |
1 vote
2519 views
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Slow-Braised Atlanta Brisket by FoodiewifeBrisket is a cut of beef that can be very tough, unless it is slow-braised or with a slow barbecue method. The patience pays off, because the meat becomes very tender and moist. I saw this recipe on Cook's Country, and was intrigued that the recipe name comes from using Coca Cola (from where the soft drink originates). Instead of… |
1 vote
6390 views
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Chiapas Pot Roasted Pork - Cochito Chiapaneco by John SpottiswoodI adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat at his restaurant, the Frontera Grill, when we lived in Chicago. I served this over black beans and rice along with my spicy Ropa Vieja recipe and it was a huge hit. This would be a great alternative to carnitas for a… |
1 vote
8042 views
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Spicy BBQ Short Ribs by David St. John
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1 vote
1780 views
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ccccc by niro
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1 vote
2483 views
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Tarragon Chicken with Mushrooms by Salad FoodieSimple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but with plenty of flavor, you won't miss the calories or fat!. |
3 votes
6975 views
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Salisbury Steak by MonaDelicious, easy and can make a nice presentation. |
1 vote
1408 views
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Braised Beef Sirloin Steaks by Its a Food FetishSirloin steaks braised in balsamic vinegar and beef broth with carrots, onions, and sun dried tomatoes. |
1 vote
6679 views
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Chicken Chili by B InnesA great alternative to high priced beef and just as tasty! |
1 vote
2096 views
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Spaghetti with Mushroom Herb Clam Sauce by Robyn SavoieOne of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served over pasta. Combined with fresh tomatoes and herbs, the dish has a decidedly summertime cast. The clams to use for dishes such as this are the smallest available - littleneck's. These clams are steamed open with various… |
1 vote
2923 views
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Atlanta Brisket by Robyn SavoieAtlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the artificial-tasting soup mix with sautéed onions and garlic powder, brown sugar, and dried thyme. To ensure that the brisket was seasoned throughout, pierced it with a fork and salted it… |
2 votes
9262 views
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