4 Ingredients Galaxy Fudge by Akshita Pillai

Whether you’re entertaining the kids or you just want to knock up something fun and colourful yourself, this fudge recipe is an easy dessert to try out. This cosmic creation looks difficult to make, but fear not! Follow this step-by-step guide to making the most extra (galactic) fudge this side of the universe.

Pico de giallo by Candice Goodyear

Searching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants, however I changed from white onion to red and turns out it was the perfect substitution because it gave it a very slight sweet taste.

Fresh Peach Salsa by David St. John

Avocado Crema For Mexican Dishes by Doctor Jo

Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.

Mexican Ice Cream Dessert Recipe by Doctor Jo

Mexican Ice Cream – creamy vanilla ice cream on the inside with a cinnamon crunch coating. Add a little cayenne to heat up the coating. Drizzle with some Hot Fudge and top it all with whipped cream. Oh, so good.

Peach Sorbet by David St. John

Creamy Orange Pops by David St. John

Fudge Pops by David St. John

Chilled Goat’s Milk Soup by John Goins

A sweet dessert is a great way to end a meal. This is a unique one and is very easy to make. There are a lot of soup recipes but, not many sweet ones. And this one is a palate pleaser. Simmering the milk rather than boiling prevents the milk from curdling. In this way, the milk retains its creamy texture and taste. Adding some…

Immune Booster Smoothie by Doctor Jo

Immune Boosting Smoothie: This smoothie packs a punch with its antioxidants, vitamins, minerals, and immune-boosting anti-inflammatory and anti-viral ingredients. So give that virus the KO punch.

Tuna Dip by JoyG

A savory chip dip for the tuna lover in your life.

Waffle or Not by Kathy A Hancock

A scrumptious dessert that tastes like waffles, but it is a gelatin dessert.

Beer Cheese by David St. John

Catalina Dressing by David St. John

Crack Dip by David St. John