Broccoli Carrot Raisin Salad by Deepti Naik

Chicken and Baby Spinach Soup w/Fennel Pollen by Smokinhotchef

Simplicity at its best. This recipe showcases the amazing and refreshing fragrance and flavor of fennel pollen. Reminiscent of star anise and black licorice, this soup is definitely for the body and soul.

Banana Cream Bars by viper

Verde Cooler (Drink) by LBTurner

A non-alcoholic drink inspired by Tyler Florence's "Fresh White Blood Mary" with a huge list of nutritious benefits. Fresh, crisp and delicious.

Blackened Green Beans by Chef Smith

Big Ole Southern Biscuits w/ Flax Seeds by Smokinhotchef

Nothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by the time I was 10 years old. This recipe pairs well with just about anything and has a healthy dose of one of the new super foods- flax seeds. These decadent biscuits go especially well with another southern favorite,…

Cinnamon Coffee by RecipeKing

Cinnamon Coffee is a delicious, easy and quick recipe for the chilly and cold months of the year and especially Christmas, Thanksgiving and the New Year holidays. It takes only 15 to 20 minutes to complete this tasty cinnamon spiced beverage. Cinnamon and sugar sweetened coffee is a delicious way to warm you up on the cold days and…

Baked Sesame Chicken Bites by "Cheffie Cooks"

Great Appetizer for any get together. A family favorite.

Red Potatoes and Herbs by feedfern

A Microwave dish. I like fast and easy cooking, don't you?

Bacon Muffins recipe by Evelyn Scott

Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

Buttermilk Biscuits by Chef Smith

So good you are gonna wanna slap your grandma!

Peanut Butter Pie by Chef Smith

Grilled Salmon with Tomatoes and Basil by david spottiswood

Serve this dish when tomatoes are at their best. They and the basil really make this dish. We've made it twice and think it deserves posting. We got it from Eating Well