Mediterranean Steak Ragu by Smokinhotchef

Beef is joined with flavors of the Mediterranean and blissfully simmered into taste-bud matrimony. Garam Masala makes a simple yet outspoken appearance featuring spinach. The richness of olives and hearty tomatoes meld together for a dish that can stand alone or smother aromatic jasmine or basmati rice. Also, this dish can be…

Minted Tomato Salad by Lillian Grace

A light but different salad that I serve with a sandwich or a piece of grilled meat or fish. Great healthy little snack too. Feel free to make more than the recipe does, if serving more people. Also, spice it up, I do with red chili flakes!

Baked Green Tomatoes by Kenny Bass

These baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now.

Quick Gazpacho by Mike Evans

Simple chilled soup ready in minutes

Ricotta-Portabella Stuffed Tomatoes by Ginny

A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.

Sun-Dried Tomato Spread by A.L. Wiebe

This is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I couldn't figure out what I would do to improve on the flavors here. Indeed, why would I? If it ain't broke...why fix it? Having said that, though, this is not to say that you couldn't play…

Tomato, Basil and Olive Bruschetta by Shea Goldstein

Midwestern Garden Salsa by FromScratch Sarah

This is a more mild salsa that most farmers enjoy eating!

Sundried Tomato Spread by Enda Love

Summer Salsa with Tortilla Chips by Penny Hawkins

The cool, clean flavors of our Summer Salsa with Tortilla Chips make these the perfect snack on a hot day.

Tomato sandwhiches by Joann Travis

Tomato Pie by Gretchen Wasniewski

This is an easy summer recipe to use up your bumper crop of tomatoes. You can use any tomato except cherry. I like to mix red and yellow tomatoes.

Cream of Tomato Soup by DCMH

Stuffed Tomatoes with couscous by DCMH