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	Stewed Tomatoes by J. Gino Genovesi Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the troops. In 1809, Nicolas Appert, a French confectioner and brewer, discovered that items cooked inside a jar did not spoil unless the seal was broken. Thus he developed a method of…	3 votes 1 review 3 comments 13583 views
	Mexican Tomato Rice by Sreevalli Mexican tomato rice is a little different version of Indian Tomato rice.This tangy rice is a yummy dish which can be prepared with less effort & spices. I did some changes to the recipe which can be good to Indian taste buds & served it with peanut chutney & curd :)	1 vote 2286 views
	Homemade cream of tomato soup by Micheline Easy and quick to prepare vegetarian, cream of tomato soup for lunch or anytime you want something warm and comforting to eat.	2 votes 1 review 3126 views