All recipes » North american » Tomatoes » Dinner Party
Authentic Italian Spaghetti Sauce with meatballs by MichelineThis is an authentic Italian spaghetti sauce with meat balls recipe given to me by an Italian friend. It is cooked slowly during 6 to 8 hours but the result is well worth the time and effort. |
10 votes
47515 views
|
|
Zesty Salsa for Canning by Krista GobenMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes. |
4 votes
26820 views
|
|
Herbed Tomato Sauce for Chicken or Veal Parmigiana by MichelineYou will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini or spaghetti. You can also freeze it and have it on hand when you have company. |
2 votes
5312 views
|
|
Salsa by MarlyneThis salsa is truly authentic the real taste of Mexico! |
2 votes
5790 views
|
|
Classic Tex-Mex Salsa by Unorthodox EpicureClassic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso! |
1 vote
4235 views
|
|
Mitch's Smoky Spicy BBQ sauce by MichelineMy BBQ sauce is spicy and sweet, has a smoked flavour and is great with pulled pork, pulled beef or pulled chicken sandwiches. You can serve it with any meat to enhance its flavour. |
2 votes
6373 views
|
|
Caprese Galette by Terri SchlatherThe cornmeal crust is the perfect stage for summer fresh tomatoes. |
1 vote
2368 views
|
|
Mercedes' green tomatoes cake by MichelineThis is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever eaten. |
1 vote
10999 views
|
|
Mini Caprese Bites by Sharon McAndrews BurkeyHere's one of my favorite appetizers! It's a low carb and healthy option. My challenge, finding the right size skewers! I found really long skewers, thought they could be cut in half, but it doesn't skewer through the tomatoes nicely, and breaks the mozzarella cheese balls.Ugh! Note:to self to stock up on skewers. So I decided… |
2 votes
4453 views
|
|
Fried Roma Tomatoes by Jennifer Bass
|
2 votes
3310 views
|
|
Tomato Onion Salad by sevgiTry this refreshing tomato onion salad. It's perfect during the summer months. It's also very healthy and light unlike other salads with heavier dressings. The dressing is a basic olive oil and lemon mix. To add some kick, add chopped jalapenos! |
3 votes
4236 views
|
|
Spicy Salsa by April PhillipsThis is a favorite in our household and amongst friends. Super easy to make! |
2 votes
3748 views
|
|
Oven Roasted Tomatoes with Garlic by Phyllis MunroI was so surprised by this simple recipe. I really didn't think I would like cooked tomatoes, NO BULL this was my favorite part of the meal! I served this with the blue cheese butter stuffed fillets. It was great paired up with a loaf of rosemary bread. I love roasted garlic, pairing this up with the roasted tomatoes is an awesome… |
1 vote
2693 views
|
|
Bruschetta "Lasagna" by Rob DysonI love to try and take a good change it around. With this I thought about lasagna. I'm a fan of bruschetta, so I decided to change things up. Instead of noodles, I obviously used bread. In stead of sauce I used over roasted tomatoes. Of course we still need cheese, so I added basil chiffonade into ricotta. And topped this all… |
1 vote
3135 views
|
|
BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESSI THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS AGO YOU WILL NOT LIKE IT YOU WILL LOVE IT AND IT STAYS GOOD A LONG TIME IN THE REFRIG. |
1 vote
3563 views
|