Midwestern Garden Salsa Recipe
This is a more mild salsa that most farmers enjoy eating!
Ingredients
- 2 cup chopped cilantro
- 2 yellow/white garden onions diced
- 1 sweet onion
- 15 tomatoes diced (TIP-if you dont have fancy chopper use the julienne attatchment of your mandolin grater and a silicone glove to dice perfectly)
- 15 tomatoes pureed
- 8 Green Bell peppers (diced)
- 4 heads Garlic (minced)
- 2 limes (squeezed)
- 4 tbsp cumin seeds and black pepper corns(grind)
- 2 jalepenos(optional)
- 3 tbsp smoked paprika
- 2 tbsp chili powder
- salt to taste
Directions
- Blend all ingredients.
- Cook for about 20 minutes,pour into jars.
- Makes 2 quarts and 4 pints,water bath can for 20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 16 servings | |
| Calories 75 | |
| Calories from Fat 15 | 20% |
| Total Fat 1.79g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 140mg | 6% |
| Potassium 608mg | 17% |
| Total Carbs 14.3g | 4% |
| Dietary Fiber 4.5g | 15% |
| Sugars 7.98g | 5% |
| Protein 2.87g | 5% |
