Caramelized Onion -Tomato Jam by David St. John

Open Faced Fried Green Tomato Smoked Cheddar Cheese Sandwich by Carolinaheartstrings

Are the tomatoes ready in your garden? No matter. This sandwich uses green tomatoes and if you don’t have a garden find green ones at your farmers’ market or ask the produce manager at your grocery store to fix you up.

Chunky Summer Tomato Soup by DCMH

Phyllo Dough Tomato & Cheese & Herb Tartlet by "Cheffie Cooks"

What a fabulous dish for a Sunday Brunch! Elegant and flavorful a winning combination.

Easy Gluten-Free Enchilada Sauce by Corinne

For Enchilada Stuffed Sweet Potato -Paleo recipe

The Italian Sauce or Gravy Debate by Claudia lamascolo

A little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it "Gravy"... no right or wrong here... just depends where your from ... but here is some interesting facts that will help answer those debates.

Baked Stuffed Tomatoes by Deb Theisen

spicy chicken soup by tiffany kelly

A spicy tomato and broth-based soup with shredded chicken. This is really good served with tortilla chips!

Winter Salsa by David St. John

Blue Cheese-Crusted Tomatoes by Jessica Ryan

Tomato Salsa by Ken Podgorsek

This salsa was served on top of a traditional mayonnaise style macaroni salad (see Cooks Illustrated recipe) alongside the Slow Roasted Lamb Spareribs. It was a surprisingly great combination. We served it again the next day for the neighborhood 4th of July BBQ and it was a huge hit. The salsa held up overnight. It made a beautiful…

Baked Green Tomatoes by patricia smith

Quick, baked green tomatoes

Salsa by Sam McCarter

Tomato Soup Pressur Pot by Mike

Gluten Free Basil Spaghetti with Cheesy Broiled Tomatoes by Christi Duncan