All recipes » North american » Tomatoes
Gluten Free Cream of tomato by MonocotRice is the great replacement of Flour! |
1 vote
2659 views
|
|
BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESSI THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS AGO YOU WILL NOT LIKE IT YOU WILL LOVE IT AND IT STAYS GOOD A LONG TIME IN THE REFRIG. |
1 vote
3563 views
|
|
Chipotle Black Bean Salsa by Kerri BishopThis is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein. |
1 vote
3495 views
|
|
TOMATO SAUCE FOR MEATBALLS OR PATTIES by Lillie Ann Passwaiter24 OUNCES TOMATO BASIL SAUCE (USED PUBLIX BRAND) |
1 vote
1764 views
|
|
Slow-Roasted Tomatoes by Steve IlerThese are great chopped as a main ingredient for bruschetta. Use them roughly cut in a simple pasta with sliced olives. Toss them in salads. Lot's of options here. When they're cool, I just put the tomatoes in jars and store them in the refrigerator. They'll keep about three months, although I can't see them lasting that long. |
1 vote
1315 views
|
|
Tomato and Gorgonzol cheese Soup by Sandy F
|
1 vote
2013 views
|
|
Pico De gallo by Debbieawesome with tortilla chips and meats! |
1 vote
1246 views
|
|
Open Faced BLT by ShaleeDPI taught my kid to eat tomatoes, lettuce, and most of the salad greens. She loved this sandwich too. |
1 vote
2093 views
|
|
Gazpacho (iced vegetable soup) by BeckyA friend made this for a summer evening appetizer some years ago and I have been making it ever since. We live in Phoenix so I may add a green salad and some toasted garlic bread to make it a light,cool summer meal. |
1 vote
1294 views
|
|
Pico De Gallo by Tina Smith
|
1 vote
1530 views
|
|
Cream Tomato soup by Tina Smith
|
1 vote
1364 views
|
|
Feel-Good Chili by Kristen Anderson
|
1 vote
1399 views
|
|
Roasted Red Pepper and Tomato Soup by David MartinThis versatile soup will be welcome as a first course to an elegant dinner or the main course on a blustery afternoon. Its beauty is that it may be prepared a day or several ahead and will be as good as the day it was made. While you can get good boxed soups, I doubt you'll fine one that has as good a flavor as this soup. If… |
1 vote
2254 views
|
|
Tomato Cheese Tart by Chez la mere
|
1 vote
3323 views
|
|
Simple fast salad with romaine, tomato and pickles by HelenscookingThis is simple and fast dinner salad. The key to it are pickles, which make it sour and not bland. |
1 vote
1188 views
|