All recipes » Malaysian » Fry » Oktoberfest
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Pada Salt Fish Pickleso so good for its salty, spicy and zesty flavors. |
1 vote
4211 views
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Nasi Ulam (Steamed Rice with Asian Herbs)It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan for fiery oomph!!!! |
1 vote
4069 views
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Fried Lotus Root With Spring OnionMild salty and aromatic crispy chips. |
1 vote
2898 views
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Spicy Crab Parathalmouthwatering smack of spiciness. |
1 vote
2288 views
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Malaysian Spicy Fried Chicken WingsA good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red chillies. |
1 vote
4116 views
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Carrot & Capsicum OmeletteEggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish. |
1 vote
3408 views
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Dry Mee SiamSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
1 vote
2902 views
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Fried Pompret (Bawal) With Ginger And Soy SauceCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice. |
1 vote
3283 views
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Rice Vadai (fritters)Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
2 votes
4261 views
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Fried Pineapple RollsThe combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling. |
1 vote
2971 views
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Prawn FrittersCrispy and puffy batter coated prawns with chilli sauce and mayonnaise. |
1 vote
1776 views
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Spicy Chicken Chop With Mashed PotatoesA dish with a symphony of Asian flavors. |
1 vote
3257 views
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Spicy Tuna With PotatoesIt's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue. |
1 vote
3413 views
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Lemongrass anchovies in chili gravyFried anchovies, red chilies, large onion, lemongrass and bouncy long beans |
1 vote
2057 views
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Curry Leaves Potato ChipsCrispy crunchy chips with the aroma of curry leaves. |
0 votes
2246 views
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