All recipes » Side dishes » Malaysian » Fry » Oktoberfest

	Pada Salt Fish Pickle by Navaneetham Krishnan so so good for its salty, spicy and zesty flavors.	1 vote 4211 views
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan Mild salty and aromatic crispy chips.	1 vote 2898 views
	Spicy Tuna With Potatoes by Navaneetham Krishnan It's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue.	1 vote 3413 views
	Lemongrass anchovies in chili gravy by Navaneetham Krishnan Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans	1 vote 2057 views