Malaysian Spicy Fried Chicken Wings Recipe
A good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red chillies.
Ingredients
- 3 chicken wings - halve at the joints
- 1 tbsp chilly powder
- 1 tsp corn flour
- 1 tsp rice flour
- Salt to taste
- Oil for frying
- To blend/ground
- 4 shallots
- 1 inch fresh turmeric/kunyit (alternatively turmeric powder)
- 1 lemon grass
- 2 red chillies
Directions
- Marinate wings with all the ingredients except oil.
- Gently poke wings all over with a fork for the ingredients to sip inside.
- Marinate for at least 4 hours.
- (note; will be good to place wings in the fridge to keep fresh)
- Bring out and deep fry.
- Drain and serve with sour cream/yoghurt (optional) while still piping hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 3 servings | |
| Calories 42 | |
| Calories from Fat 23 | 55% |
| Total Fat 2.55g | 3% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.03g | |
| Cholesterol 12mg | 4% |
| Sodium 11mg | 0% |
| Potassium 28mg | 1% |
| Total Carbs 1.48g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 3.01g | 5% |
