Linguine with White Clam Sauce by B Innes

White clam sauce is a fairly easy to prepare sauce, that does not really take a long time. This recipe will serve 4 persons with a pound of pasta. Of course the choice of which style pasta you use is up to you but linguine does go great with it .

Salmone Arrostito con salsa ostriche by GianMaria Le Mura

Salmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche

Shrimp Fra Diavolo by Catherine Pappas

This is such a satisfying, tasty and festive meal. Enjoy and Always Cook with Love, Catherine

Sausage Cacciatore by Margy Hewes Walstrum

Try this spice version with peppers and tomato sauce. White wine is optional. You may use water with a dash of vinegar or use chicken broth. For a richer tomato sauce, add a teaspoon of tomato paste.

A Fast, Cooling Soup For A Spring /Summer Starter! by kathy gori

Many, many, many years ago grasshoppers, when I was young and impressionable, I bought a set of Real Deal Cordon Bleu Dinnerware. The big sized bistro stuff. This was back in the day when it was still made in France. It was also back in the day when I thought I'd never be cooking for more than 6 people. This made the dinnerware…

Twin Prawn Linguine by Blackswan

One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would discard after extracting their fragrant “juices” during the cooking process. One of my family’s favourite pasta is the Spaghetti Aglio Olio, often cooked with ham, bacon & mushrooms. I’ve…

Baked Stuff Shells by Joy

Instead of participating in the Daring Cooks challenge I made stuffed shells

Escarole with Spaghetti by Catherine Pappas

You have just created a gourmet dish that is sure to please. Enjoy with Lots of Love, Catherine

Home Made Sun Dried Tomatoes by gypsy696

Chicken with Caramelized Bacon, Onion and Vino Cotto Topping (Pollo Speciale) by Deena Montillo

Tender chicken topped with a scrumptious combination of vino cotto caramelized onions and bacon. (Vino cotto is a naturally sweet, cooked wine syrup that's dark in color and made entirely from premium wine grapes. There is no alcohol or vinegar…

Eggplant & Mushroom Parmesan by Catherine Pappas

This is delicious and no frying! Enjoy with Love, Catherine

Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki

This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The roasting of the tomatoes and capers with the bread crumbs makes for flavorful and original pasta. I've served this with and without basil, and prefer it with basil though it is delicious either way.

Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlog

I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in the original recipe, which is a great thing! Even better, I used gluten free spaghetti. Hope you'll like it!

Speedy Weeknight Pasta with Sausage, Peas, Tomatoes and Herbs by Mary Callan

A quick and easy pasta dish which is satisfy a hungry family.

Spaghetti Vongole (Pasta with Clams) by ShaleeDP

This is one of the spaghetti pasta variety that I have recently tried. I got this recipe from my fave chef Jamie Oliver. I love this dish and surprisingly, my daughter enjoyed the clams too!