Porchetta, Bean, and Kale Stew by Debi Shawcross

A hearty stew made from leftover Porchetta

Homemade Marinara Sauce - Basic Pizza/Pasta Sauce by Hina Gujral

Before leaving for vacations I did deep cleansing of fridge so now it's time to refill all those empty jars of condiments and I started with simple Marinara Sauce, which is a very versatile sauce, spread a generous helping over pizza (see recipe here) base or toss pasta in it or dip meatballs in it, Marinara Sauce is always an Italian…

Eggs in Purgatory by Frank Fariello

This recipe by Cucina e Dintorni teaches you how to make a delicious but simple dish of eggs simmered in a pepper and onion sauce.

Shrimp Risotto with Spinach and Basil - Risotto Gamberetti con Spinaci e Basilico by Evelyn Scott

Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris

Just as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold.