All recipes » Italian » Stir fry
Locavore Squash & Italian Meatball Stir-Fry by Sherri WilliamsThere is nothing better than wonderful summer veggies from my local farmer's market. Our small but wonderful farmer's market in Crestview Florida has such great veggies, fruits and other homemade goodies to offer our community.This quick and easy Italian recipe will be ready in no time. It's simply delicious! |
17 votes
11453 views
|
|
EGGS VEGGED OUT - Sunny Side Up by FoodessaCooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!! |
2 votes
2826 views
|
|
Spaghetti Vongole (Pasta with Clams) by ShaleeDPThis is one of the spaghetti pasta variety that I have recently tried. I got this recipe from my fave chef Jamie Oliver. I love this dish and surprisingly, my daughter enjoyed the clams too! |
1 vote
2335 views
|
|
Tuscan Pork by Patrick TravisThis dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it. With all the vegetables in this, it's a one dish meal. |
1 vote
2815 views
|
|
Bucatini or Spaghetti alla Amatriciana by CHEFMAURIZIOStart today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini all 'Amatriciana", must be very well the classic spaghetti. This fantastic first course, has an ancient history. Everything comes from the creativity of pastors Rieti, near the "Village of Amatrice." In practice, the border… |
1 vote
3792 views
|
|
Mediterranean style FILLING for Mexican Tacos by FoodessaThis is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix will suit a large array of meals. I've adapted this mix to over a dozen recipes already. Enjoy. For a dedicated post...refer to: http://www.foodessa.com/2010/05/mexican-italian-style-fiesta-meal.html |
1 vote
3104 views
|
|
Pappardelle with Seafood, Italian Parsley and Fresh Tomato by Mario FrittoliChef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious to me! And it's really very easy to make. [Translator's Note: As in in so many Italian recipes, Chef Mario does not give measurements. I've added some suggested measurements here for English-speakers but feel free to… |
15 votes
6126 views
|
|
the butchers' starter dish by Davida traditional Tuscan recipe, with four different types of meat, quick preparation in order to maintain freshness and authenticity of each ingredient |
5 votes
2686 views
|
|
CARBONARA WITH MUSSELS MARINARA. by donatoA flat, simple and cheap that pleases the lovers of "carbonara" even the sea. |
2 votes
2980 views
|
|
Parmesan tuna belly red by Gianfranco Pulina
|
6 votes
2677 views
|
|
RISOTTO COMPLETE BERRY by GRASSO GERARDO3 YEARS AGO 'THE MASTER OF THE YEAR COMPETITION faeces dessert CELIAC X, |
2 votes
1550 views
|