Healthy Crab Bisque by RecipeKing

Healthy Crab Bisque-is a delicious recipe for a seafood and vegetable soup and also includes a corn relish, served on the side. The relish is made with avocado, corn and tomatoes. The Bisque is loaded with corn, bell peppers, potatoes and canned or frozen crabmeat. This is also a healthy, low calories, low fat, low cholesterol, low…

Rustic Tomato Sauce with Roasted Peppers and Cannellini Beans by Catherine Pappas

This is both delicious and satisfying with a good loaf of bread. With Love, Catherine xo

Stuffed chicken with Parma ham and mushroom sauce by Alida

Easy and tasty I would recommend this for a dinner party.

Marinara Sauce by Rizza

Everybody's got to love a marinara recipe!

MOM'S ITALIAN MINI MEATBALLS by For the Love of Italian Cooking

I created this recipe to recreate my mom's meatball recipe. You can either throw them in your favourite marinara sauce or freeze them for later use.

Cheesy Pumpkin Pasta Bake by Hina Gujral

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season.

Fagiolini in umido (Green beans in tomato sauce) by Frank Fariello

While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived on vegetables during the week. This was long before vegetarianism went mainstream and she would not have thought of herself as a 'weekday vegetarian' or anything of that sort. It was just the way that she grew up eating in a…

Pere al vino rosso (Pears in Red Wine Sauce) by Frank Fariello

Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in their shells. This is why you will not find very many desserts featured on this blog. But there is at least one prepared dessert that makes its way on to our table in the colder months: pere al vino rosso, or pears poached…

EGGS VEGGED OUT - Sunny Side Up by Foodessa

Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!

Trofiette Liguri and Genovese Pesto by Patricia Turo

It is said that making pesto requires patients and love.

Bisquick Lasagna by Catherine Pappas

This is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine

Quick and Easy Sausage and Peppers!!! by Catherine Pappas

This is a delicious and easy way to cook up dinner. With Love, Catherine xo

Cod fillets in a milky sauce by Easy Cook - Laka kuharica

Cod with a little onion and a little milk: one of the most classic north Italian fish recipes.

Spinach and Ricotta Balls - Gnudis by John Spottiswood

I've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is fantastic. These are called Gnudis in Florence because they are "nude", e.g. missing the pasta on the outside. These are sort of like a spinach ravioli without the pasta. If that doesn't sound all that flavorful to you, wait…

MELT-IN-THE-MOUTH MEATBALLS by Devaki Das