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Pesto Rosso with Sun-Dried Tomatoes, Walnuts and Garlic by For the Love of Italian CookingThis is great with any type of pasta or it can be used a spread. This recipe makes a good amount but lasts for a long time in the fridge, when covered with a thin film of oil. |
1 vote
1527 views
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No Bake Cheesecake with Homemade Strawberry Topping by For the Love of Italian CookingThe hardest part about this no bake cheesecake is waiting 8 hours for it to set. |
1 vote
3409 views
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Tiramisu by Judi JeromeThis is adapted from Brown Eyed Baker. Just need to experiment with which liquor you prefer. I like the taste of Kaluha best. Can prepare and refrigerate 2-3 days ahead of serving. |
1 vote
1882 views
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Salmon fettuccine by Hilary
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1 vote
1574 views
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Spaghetti with Anchovy and Fresh Spinach & Tomatoes by Catherine Pappas
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1 vote
2544 views
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Shrimp and Capellini by Mack ScarboroughShrimp sauteed with shallot and garlic, sauced with white wine, red pepper and Roma tomato. Two pans but very quick! |
1 vote
2574 views
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Awesome Mini Pepperoni Stromboli's by Denise SherinThese mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned roll form keeps your dough uniform, but you can use loaf form and divide it into 12 sections yourself. You can change the filling to anything you like. This recipe uses Pepperoni, but you can use sausage, steak, chicken or… |
1 vote
4493 views
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Lemon Fresh Spaghetti with Garden Sauce & Pumpkin Flowers by Catherine Pappas
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2 votes
3443 views
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Spaghetti with 2 sauces by nnonna2003
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1 vote
1562 views
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italian baked subs by savanahThese subs are absolutely mouth watering ! They are good for parties and just for a family sit down around the table for supper. |
2 votes
1272 views
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Spaghetti Alio e Olio ..... (Spaghetti with Garlic & Oil) by Hina GujralSomebody rightly said this great Italian pasta recipe is simple enough to whip up at the end of a big night out. The secret to the best results is in emulsifying the sauce. One of my favorite Italian dishes, alio olio is the perfect example of how simple yet quality ingredients can make a difference to the flavor. |
1 vote
5174 views
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Penne Puttanesca by Denise SherinEasy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish. |
1 vote
2004 views
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Caesar salad by Chef Anil KamathThe salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the… |
1 vote
11182 views
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Homemade Marinara Sauce - Basic Pizza/Pasta Sauce by Hina GujralBefore leaving for vacations I did deep cleansing of fridge so now it's time to refill all those empty jars of condiments and I started with simple Marinara Sauce, which is a very versatile sauce, spread a generous helping over pizza (see recipe here) base or toss pasta in it or dip meatballs in it, Marinara Sauce is always an Italian… |
1 vote
2259 views
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