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Pesto with Almonds by Catherine PappasPesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine |
2 votes
1577 views
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Garlic and Oregano Roasted Tomatoes by Denise FletcherThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine, smooshed into a herby, dimpled foccacia, stirred into steaming risotto or rice or riddling a fat, buttercup-yellow omelette. The uses for them are legion. And, nothing could be simpler. You… |
5 votes
4200 views
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Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine PappasAdapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine |
2 votes
3457 views
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Lemon & Rosemary Grilled Chicken by Catherine PappasThis is so easy and so good you will think you went out for dinner! Enjoy and Cook with Love, Catherine |
2 votes
1714 views
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Apple Fritters by Catherine PappasAdapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook with Love, Catherine |
2 votes
4021 views
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Fried Calamari with Peperoncini Mayonnaise Calamari Fritti con Peperoncini Maionese by Evelyn Scott
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2 votes
1784 views
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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiThis is one of my favorite ways to eat shrimp. A healthy recipe and a great substitute for grilled hamburgers. From my best selling book The Basic Art of Italian Cooking and BLOG The Basic Art of Italian Cooking by Maria Liberati tm at… |
2 votes
5899 views
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Easy Baked Chicken Cordon Bleu (Nuwave Ovens) by Wendy JarvisThis is a fast and easy way to make dinner in your Nuwave/Flavorwave Oven. Made it tonight for my friends and have raves. It was a huge hit and begged me to make it for them again the next week. I made up of "pre made" Garlic Mash potatoes and you have a great dinner in under 25 min (cooking time). 6-10 min to bread & roll them up.… |
7 votes
43310 views
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Artichoke & Cream Cheese Frittata by Patrick TravisThe frittata is one of the easiest ways to cook eggs. Its not only easy, it also makes for an elegant presentation. I cooked this for my family's Christmas brunch. We started with a very tasty J.J. Prüm 2005 Wehlener Sonnenuhr Spätlese, fresh boiled bagels my wife made, toped with smoked salmon and cream cheese and all the… |
1 vote
2270 views
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Penne Arrabbiata by Nancy CoxThis simple, "angry" pasta is a classic. But it is definitely a grown-up treat; most kids hate it. Best served with grated Pecorino Romano cheese--Parmesan is too mild for this. |
1 vote
883 views
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Quick Broccoli Side Dish by Mary ShaldibinaItalian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish. |
2 votes
7559 views
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Garlic Shrimp Bruschetta by Evelyn ScottDelicious appetizer, great for any occasion |
2 votes
5241 views
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