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	Simple Pasta with Garlic & Olive Oil by John Spottiswood This is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to any grilled meat or vegetable entree. It can also stand on it's own or be paired with a salad for a light lunch or dinner. It's a great, easy recipe to add to your list of staples. Using a good olive oil is key here. I…	12 votes 4 reviews 1 comment 24525 views
	Super Easy Alfredo Sauce by Madi Moreno de Arjona We ran across this recipe and loved how simple and easy it was to prepare. It also came out so delicious!	2 votes 2 comments 12053 views
	Pasta with Butter and Parmesan Cheese by John Spottiswood I've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We had it with our grilled chicken this week, and finally I'm putting it online. Marcella Hazan says this method of cooking pasta has eclipsed all others as the favorite amongst Northern Italians. And I must say it's among the…	6 votes 4 reviews 3 comments 7333 views
	Spaghetti with Baby Clams & Linguica by Bob Vincent This is a tasty pasta dish. It is quick to make and will serve four nicely. I would have used linguine instead of spaghetti but didn't have any on hand. Chorizo or bacon could be substituted for the linguica. I served the pasta with a green salad. For a wine I chose a Rombauer 2012 Carneros Chardonnay. It worked well with the…	2 votes 1 review 1 comment 6747 views
	Basil Dipping Oil by Bob Vincent This is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may seem appropriate. The oil is basically pesto sauce without, pine nuts, cheese and garlic. It makes a great base for a tasty bruschetta with tomatos and mozzarella when tomatos are at…	1 vote 3882 views
	Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincent These mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add cubes of cheese, olives, roasted red peppers, sliced banana peppers, salami and a glass of wine to make for a perfect first course. Serve at room temperature as the flavors will be best then. Don't throw out the mushroom…	1 vote 7569 views
	Gnudi by The Accidental Chef These are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is for savory spinach & garlic but use your imagination, you can change it up. Perhaps butternut squash & nutmeg? (I forgot to take a picture. The one here is from the web)	1 vote 2503 views
	Coral Pasta with Lobster in Creamy Herbed Lemon Sauce by Julie Reihl This is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from natural ingredients. The shape of the pasta just begs for seafood, so I added two of my favorites, lobster and caviar. Feel free to experiment with your own seafood mix. The creamy shallot and chive mixture and lemon infused olive…	1 vote 2436 views
	Insalata di riso (Summer Rice Salad) by Frank Fariello Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obvious choice, and rice salads are a favorite. Not only are they delicious, but they are easy to…	3 votes 3 comments 4381 views
	Linguine with White Clam Sauce by B Innes White clam sauce is a fairly easy to prepare sauce, that does not really take a long time. This recipe will serve 4 persons with a pound of pasta. Of course the choice of which style pasta you use is up to you but linguine does go great with it .	1 vote 1 comment 4115 views
	Vegan Spaghetti and Meatballs by River Trekker This is so fast and so simple. It's effortless. It's so delicious you won't believe how good it is until you try it. I didn't. My husband (not vegetarian) loves it! In fact he loves to cook this himself.	1 vote 3020 views
	Pasta Salad with Yogurt Dressing by Pallavi My recent obsession is ordering groceries online. I found the veggies offered by www.towness.in to be exceptional. Thanks to Nandita ji aka [@saffrontrail] I have become a regular there. Yesterday I got this whole bunch of beautiful lettuce leaves and I just cant get enough of them. However for dinner on one of the weekdays we had…	1 vote 5732 views
	Cheater's Gnocchi by Carolinaheartstrings Gnocchi! Fun to say. Fun to make. This is NOT your Naunie’s Gnocchi! (Naunnie was my Italian grandmother) This “cheat” recipe uses potato flakes (horrors!) in place of the usual mashed potatoes. With the aid of a food processor and a few simple ingredients you can knock out these tasty, satisfying little Italian dumplings in…	2 votes 2 comments 3684 views
	Tagliatelle al tonno e panna by Frank Fariello Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal rules of Italian cooking: never mix fish and aged cheese. But this may be one of those exceptions that prove the rule, as the result is really very good.	1 vote 2923 views
	Lemon Dieta by GianMaria Le Mura Il limone è uno dei frutti che hanno più proprietà medicinali. Quest’ultimo contiene molte vitamine e sostanze nutritive che ci aiutano a restare in buona salute. Inoltre, ci aiuta a ritornare in forma, eliminando le tossine ed accelerando il metabolismo	1 vote 1 review 3171 views

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