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These are also referred to as "Naked Ravioli".

They are like a Gnocchi made from ricotta cheese and a very small amount of flour.

My recipe is for savory spinach & garlic but use your imagination, you can change it up. Perhaps butternut squash & nutmeg?

(I forgot to take a picture. The one here is from the web)

Prep time:
Cook time:
Servings: 4


Cost per serving $1.43 view details


  1. Bring a large pot of salted water to a boil.
  2. Mix ricotta, spinach, parmesan cheese, eggs, and yolks.
  3. Stir in garlic, salt, pepper, and flour.
  4. Make into small balls, about the size of a walnut.
  5. Flatten slightly (for even cooking)
  6. Dredge the gnudi in flour to coat.
  7. Slide gnudi into the boiling water using a spider or slotted spoon. Work in batches! Be careful not to overcrowd!!
  8. Remove the gnudi with the spider or slotted spoon after they float to the top and have cooked for about 4 minutes.
  9. Top with marinara or cream sauce as you wish.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 4 servings
Calories 355  
Calories from Fat 181 51%
Total Fat 20.62g 26%
Saturated Fat 12.0g 48%
Trans Fat 0.0g  
Cholesterol 150mg 50%
Sodium 1344mg 56%
Potassium 540mg 15%
Total Carbs 15.89g 4%
Dietary Fiber 3.7g 12%
Sugars 1.4g 1%
Protein 28.23g 45%


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