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Tagliatelle with walnut sauce

Tagliatelle with walnut sauce by elisa negri

1 vote
Easy Italian Quesadillas With Mushrooms and Jalapenos

Easy Italian Quesadillas With Mushrooms and Jalapenos by thecurrymommy

Italian Quesadillas for Flavor Lovers This golden brown cooked cheese quesadilla recipe with gooey mozzarella cheese is what dreams are made of! Imagine, a crispy tortilla cooked over medium heat that is filled with Italian seasoned mushrooms and jalapenos.

1 vote
114 views
Green Pizza Crust

Green Pizza Crust by thecurrymommy

Green pizza is exactly what we call it.

1 vote
214 views
Penne alla Vodka

Penne alla Vodka by Janet Sirko

Hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that’s seasoned with fresh herbs and parmesan.

1 vote
216 views
Penne with Sausage and Eggplant Bolognese

Penne with Sausage and Eggplant Bolognese by Janet Sirko

The eggplant is infused with savoriness by cooking it in the sausage drippings. Serve this baked pasta with a salad.

1 vote
275 views
Chicken Marsala

Chicken Marsala by John Elder

Quick and easy Chciken Marsala Viddeo here:

1 vote
731 views
Zucchini Parmesan Fritters With Sour Cream

Zucchini Parmesan Fritters With Sour Cream by Doctor Jo

Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them.

1 vote
316 views
Bruschetta

Bruschetta by Janet Sirko

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is bruschetta with tomatoes; one recipe popular outside Italy involves basil, fresh tomato, garlic and onion or…

1 vote
312 views
Chicken Pasta Bowl with Asparagus and Sugar-pod Peas.

Chicken Pasta Bowl with Asparagus and Sugar-pod Peas. by Doctor Jo

Chicken Pasta Bowl with Asparagus and Sugar-Pod Peas. A medley of Spring vegetable favorites makes this pasta bowl delicious and healthy.

1 vote
405 views
Panzanella Salad

Panzanella Salad by Cooking Journey

Easy Italian salad for summer. Crunchy and fresh.

1 vote
412 views
Torri pasta with artichokes in creamy sauce

Torri pasta with artichokes in creamy sauce by Easy Cook - Laka kuharica

The lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat pasta.

1 vote
864 views
Cannoli

Cannoli by Ella Mangelos Velthoen

Ok, I was in Sicily for 2 weeks and had these every morning with coffee, I had to make them once I got home. They are lots of work, but so yummy, You can buy the shells in any market or make them

1 vote
645 views
Pancetta and asparagus pasta

Pancetta and asparagus pasta by Easy Cook - Laka kuharica

This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!

1 vote
1403 views
Basil Pesto Spread

Basil Pesto Spread by Salad Foodie

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads.

1 vote
3463 views
Fettuccine with shrimp, mussels and cherry tomatoes

Fettuccine with shrimp, mussels and cherry tomatoes by Easy Cook - Laka kuharica

This simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly.

2 votes
2840 views