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Tagliatelle with walnut sauce by elisa negri
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1 vote | |
Easy Italian Quesadillas With Mushrooms and Jalapenos by thecurrymommyItalian Quesadillas for Flavor Lovers This golden brown cooked cheese quesadilla recipe with gooey mozzarella cheese is what dreams are made of! Imagine, a crispy tortilla cooked over medium heat that is filled with Italian seasoned mushrooms and jalapenos. |
1 vote
114 views
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Green Pizza Crust by thecurrymommyGreen pizza is exactly what we call it. |
1 vote
214 views
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Penne alla Vodka by Janet SirkoHearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that’s seasoned with fresh herbs and parmesan. |
1 vote
216 views
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Penne with Sausage and Eggplant Bolognese by Janet SirkoThe eggplant is infused with savoriness by cooking it in the sausage drippings. Serve this baked pasta with a salad. |
1 vote
275 views
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Chicken Marsala by John ElderQuick and easy Chciken Marsala Viddeo here: |
1 vote
731 views
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Zucchini Parmesan Fritters With Sour Cream by Doctor JoZucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them. |
1 vote
316 views
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Bruschetta by Janet SirkoBruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is bruschetta with tomatoes; one recipe popular outside Italy involves basil, fresh tomato, garlic and onion or… |
1 vote
312 views
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Chicken Pasta Bowl with Asparagus and Sugar-pod Peas. by Doctor JoChicken Pasta Bowl with Asparagus and Sugar-Pod Peas. A medley of Spring vegetable favorites makes this pasta bowl delicious and healthy. |
1 vote
405 views
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Panzanella Salad by Cooking JourneyEasy Italian salad for summer. Crunchy and fresh. |
1 vote
412 views
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Torri pasta with artichokes in creamy sauce by Easy Cook - Laka kuharicaThe lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat pasta. |
1 vote
864 views
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Cannoli by Ella Mangelos VelthoenOk, I was in Sicily for 2 weeks and had these every morning with coffee, I had to make them once I got home. They are lots of work, but so yummy, You can buy the shells in any market or make them |
1 vote
645 views
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Pancetta and asparagus pasta by Easy Cook - Laka kuharicaThis 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor! |
1 vote
1403 views
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Basil Pesto Spread by Salad FoodieSummer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads. |
1 vote
3463 views
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Fettuccine with shrimp, mussels and cherry tomatoes by Easy Cook - Laka kuharicaThis simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly. |
2 votes
2840 views
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