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Grilled Veggie Sandwiches

Grilled Veggie Sandwiches by RecipeKing

Grilled Veggie Sandwiches is an easy and quick recipe for a delicious and healthy, low calories, low fat, No-Cholesterol, low sodium, Vitamin-Enriched meal. Ingredients include: Mushrooms, bell pepper onion, eggplant and Mozzarella cheese on whole wheat bread for a delicious, heart-healthy, vegetarian and Weight Watchers (7)…

1 vote
1849 views
Grilled Basil Pesto Panini

Grilled Basil Pesto Panini by Bonnie Loubier

Create a delicious grilled panini sandwich that just melts in your mouth. This panini has fresh basil pesto, fresh tomatoes, and cheese on a bread of your choice.

2 votes
3952 views
italian baked subs

italian baked subs by savanah

These subs are absolutely mouth watering ! They are good for parties and just for a family sit down around the table for supper.

2 votes
1272 views
CHICKEN AND PESTO PASTA

CHICKEN AND PESTO PASTA by Nazzareno Casha

1 vote
2003 views
Fettuccini with Basil and Olive Oil

Fettuccini with Basil and Olive Oil by ShaleeDP

An easy pasta recipe that kids and adults will surely love. One of my favorite pasta treat!

1 vote
3219 views
Spaghetti alle vongole (alla Posillipo con guscio)

Spaghetti alle vongole (alla Posillipo con guscio) by Ugo D'Orso

Piatto di facile esecuzione. Classico della cucina napoletana realizzato con le vongole "veraci" (quelle con le antenne staccate) - http://www.sorrentoradio.com/prova/cucina.htm

1 vote
5857 views
Pine nuts and marjoram pasta

Pine nuts and marjoram pasta by Giulia Robert

A very simple and very tasty dish: you can prepare this sauce while the pasta cooks (and you'll have some time to spare), and it won't disappoint you!

1 vote
1619 views
Bucatini with bacon and peas

Bucatini with bacon and peas by Easy Cook - Laka kuharica

Cheesy, flavorful pasta with a touch of green.

2 votes
4192 views
Maccheroni al limone. Sardinia Island.

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

3 votes
7064 views
Calabria and Eggplant Parmesan

Calabria and Eggplant Parmesan by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/2010/07/reggio-calabria-and-eggplant-parmesan.html

1 vote
2788 views
Tagliolini Seabass with Cherry Tomatoes

Tagliolini Seabass with Cherry Tomatoes by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/

2 votes
2400 views
Smoked salmon ,horseradish dill cream

Smoked salmon ,horseradish dill cream by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked salmon ,horseradish dill cream

1 vote
3263 views
Pasta with Fennel and Ham

Pasta with Fennel and Ham by Tania Mattiello

Light but tasty pasta dish delicate colors.

8 votes
2246 views