Spaghetti with 2 sauces Recipe
Ingredients
- 400g spaghetti
- salt
- 1-2 tablespoons olive oil
- 1 onion
- 2 cloves of garlic
- 300 ml vegetable broth
- 2-3 big tomatoes
- 200 ml tomato sauce
- 100 ml sour cream
- fresh pepper
- cayenne pepper
- nutmeg
- herbes de Provence
- 200g cow cheese
- green pepper
- dry basilic
- fresh parsley
Directions
- 1.Boil al dente spaghetti in water with a little salt,and dry them well.
- 2.Heat the oil in a pan.
- 3.Peel the onion and garlic ,mince them and stew them.
- 4.Add the vegetable broth with sliced and peeled tomatoes,tomato sauce,salt,pepper,cayenne pepper,nutmeg, Provence herbes and boil them till the sauce is thick.
- 5.Mix cow cheese with sour cream and green pepper.
- 6.In a round tray or plate,put a ladle of spaghetti,a ladle of white sauce,till,you finish the pasta and white sauce.
- 7.On the spaghetti put the tomato sauce,and,decorate with dry basilic,green pepper and fresh parsley.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 4 servings | |
| Calories 507 | |
| Calories from Fat 102 | 20% |
| Total Fat 11.65g | 15% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 599mg | 25% |
| Potassium 641mg | 18% |
| Total Carbs 85.52g | 23% |
| Dietary Fiber 5.7g | 19% |
| Sugars 9.52g | 6% |
| Protein 15.32g | 25% |
