Homemade Marinara Sauce - Basic Pizza/Pasta Sauce Recipe

Touch Hearts to Rate
1 vote | 2259 views

Before leaving for vacations I did deep cleansing of fridge so now it's time to refill all those empty jars of condiments and I started with simple Marinara Sauce, which is a very versatile sauce, spread a generous helping over pizza (see recipe here) base or toss pasta in it or dip meatballs in it, Marinara Sauce is always an Italian Hero.

Prep time:
Cook time:
Servings: 2 Cups


Cost per serving $1.97 view details


  1. In a saucepan heat oil and add onion and garlic. Cook until aroma is released and onion is tender but not brown.
  2. Stir in tomatoes with their juices, tomato paste, vinegar and salt. Mix nicely and add stock.
  3. Heat to boiling, breaking up tomatoes with sides of spoon.
  4. Reduce heat, cover and simmer, stirring occasionally until sauce thickened slightly about 20 minutes.
  5. Finish it with basil and pepper. Let it cool and store in clean, dry container in the fridge.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Aug 13 »
Today - Aug 13
August 14 - 20
August 21 - 27
Aug 28 - Sep 03
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 386g
Recipe makes 2 servings
Calories 208  
Calories from Fat 124 60%
Total Fat 14.11g 18%
Saturated Fat 1.97g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 380mg 16%
Potassium 807mg 23%
Total Carbs 19.38g 5%
Dietary Fiber 4.4g 15%
Sugars 10.64g 7%
Protein 3.64g 6%



  • pshinde2109
    April 8, 2014
    need to try this ;-)

    Leave a review or comment