Veggie Upma by Preeti garg

Upma is a complete healthy and tasty meal, very easy and quick recipe which can be serve in breakfast, lunch or dinner anytime. Today I post Vegetable Upma in which used semolina and some vegetables. I prefer some colourful veggies like carrot gives red, peas –green, corn-bright yellow. U can add any color through vegetables which u…

Curried Chicken Salad with Greek fat-free plain yogurt by Mellie Duffy

I use chicken from an all white meat rotisserie chicken breast and use Greek fat-free yogurt instead of mayo to make it healthier. It is good on a bed of lettuce or in pocket pita bread.

Calcutta style Egg Rolls by nandinee bagchi

These are a kind of wraps made with eggs, fried flour wraps (parathas) and stuffing of your choice. Commonly available in the streets of Calcutta.

Khatta Meetha Chatpata Chole by Mira

Sharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil is used in this recipe. You can use any oil of your choice. For children you decide the use of chillies as preferred. This dish can be had as a chole chat separately in a bowl and…

Vendaikaai More Kulambu by Karthikeyan

An Yogurt Gravy dish eaten with rice

Samosa by Aparna Anurag

Mixed Veg by Aparna Anurag

Very easy Mixed Veg Recipe

Vegetable Pakora by Aparna Anurag

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)…

Mushroom soup by Shobha

Nothing says comfort like a bowl of homemade mushroom soup.

Khara Bhath (Vegetable Rava Upma) by Hina Gujral

Khara Bhath ... the savory semolina porridge is the staple breakfast and teatime delicacy of Karnataka also known as Rava Upma in other Southern regions. Semolina is roasted and cooked with colorful vegetables to get the thick flowing porridge, icing on the cake is conventional tempering of mustard seeds, curry leaves, bengal gram and…

Gluten Free Masoor Dal Cutlet Recipe by Hina Gujral

Gluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and soft kebab like texture underneath. The term cutlet defines a flat croquette of minced meat, nuts, or pulses, typically covered in breadcrumbs and shaped like a veal chop. There are no second thoughts about cutlet being not…

30-Minute Butter Chicken Recipe by Hina Gujral

30-Minute Butter Chicken Recipe is worth bookmarking for somebody like me, who’s always looking for ways to save time in the kitchen. This Butter Chicken Recipe has a simple ingredient list and does not require hours of preparation. All you need to do is a bit of multi-tasking.

Quinoa kabab by santosh

Quinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, and fiber. It is one of only a few plant foods that are considered a Quinoa-1cup

Chocolate and Beetroot Layer Cake by Vijay Dhawan

Juicy beetroot lend a special flavour to this delicious chocolate cake!

Bitter Marmalade Chocolate Loaf by Vijay Dhawan

Chocolate Cake with Bitter Orange Marmalade loaf.