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Chocolate Coconut Roulade by Vijay DhawanEasy, delicious and healthy Chocolate Coconut Roulade recipe |
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Marbled swiss Roll by Vijay DhawanThis chocolate marbled Swiss roll is so pretty and festive. |
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Blackchickpea Snack (Konda Kadalai Sundal) by SensiblevegLooking for a super healthy snack, low in carbohydrate, high in protein, gluten free, filling, inspite of all these good things still tastes great. Then this one is a must try for you. If you are of a South Indian (South East Asian - South Indian) then this sundal is a no big deal and you would have tasted it so many times. If not do… |
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Rich Carrot Pudding made in Almond Milk by MyCreative Flavorsmore details at http://www.mycreativeflavors.com/2010/12/carrot-pudding-with-almond-milk.html |
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HEAVILY STUFFED PARATHA by Priyanka BhattacharjeeAnd finally its Thursday . I just love Thursday nights as it keeps reminding me that its just one more day of office and then WEEKEND.......yahoo..!!!! . Frankly I have even started planning for my weekends. But Thursdays mean one more thing , refrigerator is almost empty so need to go shopping on Friday..... Today when I reached… |
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Pistachio Nan Khatai for Lite Tea Bites by MyCreative Flavorsmore details at http://www.mycreativeflavors.com/2011/04/pistachio-nan-khatai-for-lite-tea-bites.html |
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A Paneer in need is a PANEER in deed (Food Remake) by Nivedita ThadaniA very healthy snack for everyone, and kids are going to love it. A dish full of vegetables, paneer(Cottage cheese) and yet yummy recipe. Once the basic Paneer is ready you can use it to make tikka(Fried Cheese cubes), kebabs, parathas(Stuffed Indian bread), Or you can use in rice preparations. |
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Classy Poached Pear in Spicy Mango Nectar with Mango Ice Cream by MyCreative Flavorsmore details at http://www.mycreativeflavors.com/2011/04/classy-poached-pear-in-spicy-mango.html |
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Spicy Peanuts by Lourdes PrincySpicy flour coated peanuts makes a yummy crunchy snack:) |
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Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet) by Hina GujralKiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh mint sprigs and black salt. For the country where summers are scorching, clammy and extended till late August, refreshing homemade drinks are necessity to resist the soaring high heat. With last bottle of homemade Aam Panna… |
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Gobi, Gajar aur Shalgam Ka Achaar by Hina GujralThe cozy, warm winter sun and the bountiful local produce is ideal to make the Gobi, Gajar aur Shalgam Ka Achaar. When the vegetable market is flooded with bright and shiny cauliflower, turnips and plenty of long and lustrous carrots, Gobi, Gajar, Shalgam pickle is one of the best ways to relish and preserve the seasonal yield. |
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Rajma and Dalia Tikki Sandwich by Hina GujralRajma and Dalia Tikki Sandwich get substance from the gluten free patty and vegetables and gooey love from the mint mayonnaise. These red kidney beans tikki sandwiches are a perfect vegetarian version of any chicken sandwich and full of healthy ingredients – beans, broken wheat, and oats. |
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Meethe Chawal (Sweet Pulao Recipe) by Hina GujralMeethe Chawal or the sweet pulao is considered one of the most auspicious dishes in Punjabi Cuisine. Desserts made with rice are popular in Punjabi to name few – Kheer, Phirni and this unusual version of savory rice is a specialty prepared on certain festive occasions. Considered a good omen, to combine yellow rice with sugar and… |
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One-Mix Sponge Cake Recipe by Vijay DhawanTry this recipe to create a beautiful chocolate sponge cake! |
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1570 views
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Frosted Chocolate Fudge Cake by Vijay DhawanServes 6-8 people Ingredients • 115g /4oz plain chocolate, chopped into small pieces • 175g/ 6oz/3/4 cup unsalted butter or margarine, softened • 200g/7oz/ generous 1 cup light muscovado sugar • 5ml/ 1 tsp vanilla essence • 3 eggs, beaten • 150ml / ¼ pint/2/3 cup Greek-style yogurt • 150g / 5oz/1 ¼ cups self-raising flour •… |
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