Spicy Peanuts Recipe
Spicy flour coated peanuts makes a yummy crunchy snack:)
Ingredients
- Roasted peanuts 1 cup
- Besan/Chick pea flour 1/2 cup or to coat the peanuts thinly
- Rice flour 1 tablespoon
- Salt to taste
- Chilli powder 1 tsp
- Chopped curryleaves 6 7
- Ginger crushed 1/2 tsp
- Garlic crushed 4 5
- Turmeric powder 1/2 tsp
- Water as needed to wet the mixture
- Oil 1 tablespoon
- See more at: http://spicyfoood.blogspot.in/2013/03/masala-coated-peanuts.html#sthash.aEsTlDBT.dpuf
Directions
- Add all the ingredients except oil and water and mix well.
- Add water slowly along with the oil such that the besan evenly coats all the peanuts.
- Heat oil in a pan and drop bunches of peanuts and fry them until golden brown.
- Drain fried peanuts on a tissue paper and store in an air tight container.
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- See more at: http://spicyfoood.blogspot.in/2013/03/masala-coated-peanuts.html#sthash.aEsTlDBT.dpuf
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 586g | |
| Recipe makes 2 servings | |
| Calories 512 | |
| Calories from Fat 401 | 78% |
| Total Fat 44.68g | 56% |
| Saturated Fat 6.79g | 27% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 251mg | 10% |
| Potassium 536mg | 15% |
| Total Carbs 15.56g | 4% |
| Dietary Fiber 6.9g | 23% |
| Sugars 3.05g | 2% |
| Protein 20.58g | 33% |
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