All recipes » Indian » Weddings » 200 or fewer calories
A refreshing Drink to Welcome All members by sanjeeta kkA natural summer cooler made with mint, lemon and ginger. Refreshing and healthy with no added preservative in it. |
2 votes
11511 views
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Mango Pulp Fruit Salad by Sharada KakarlaWith weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as well as adults like the blended taste of mango, ice cream and freshly cut fruits. Any fruit can be added per choice. I generally try to make sure of banana which tastes pretty good in… |
1 vote
4785 views
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Rava coconut ladoo by pshinde2109Rava coconut ladoo is specially made during Diwali festival in India.It is also termed as semolina-coconut sweet balls.It is one of the famous sweet or dessert made in India during festival season or marriages. |
1 vote
4402 views
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Kesari (Semolina Indian Sweet) by Navaneetham KrishnanFragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds. |
1 vote
6060 views
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Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham KrishnanThe distinctly unique aromas, flavors and colors will suit many a local palate. |
1 vote
2495 views
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Tomato Chutney by Navaneetham KrishnanRefreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice. |
1 vote
2603 views
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Semolina (Rava) Ladoo by Navaneetham KrishnanTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
1 vote
3935 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham KrishnanUnless you enjoy pairing this dish with something else, it's lovely with rice and other sides. |
1 vote
4077 views
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Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham KrishnanThick creamy aromatic curry; scented with curry leaves and ghee. |
1 vote
4531 views
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Tapioca Poriyal (Stir fry) by Navaneetham Krishnanstir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
1 vote
2982 views
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Mackerel Fish Puttu (Shredded Fish Stir Fry) by Navaneetham KrishnanThe flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir fried. |
1 vote
3964 views
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Indian Yogurt Soup by Navaneetham KrishnanThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste. |
1 vote
5747 views
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Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham KrishnanIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
1 vote
3482 views
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Aloo Gobi by Navaneetham KrishnanPotatoes, cauliflower, green peas and spices. |
1 vote
3030 views
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Gobi 65 by Navaneetham KrishnanCauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
1 vote
3186 views
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