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Vegetable Pakora by Aparna AnuragPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)… |
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Chili Mutton With Potatoes by Navaneetham KrishnanAromatic and addictive dish, cooked with spices, chilies and potatoes. |
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2996 views
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chili chicken by Aparna Anuragyummy non veg Indian capsicum chicken recipe |
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4860 views
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Almond fudge balls by Lourdes PrincyChewy almond fudge truffle/balls with a hint of chocolate |
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Baby Corn Manchurian by AparnaUsually make Manchurian with Cauliflower, but tried something different this time. Made it with Baby Corn. http://justindianfood.com/baby-corn-manchurian/ |
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Masala Tofu With French Beans (Kacang Buncis) by Navaneetham KrishnanThe dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste. |
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Tomato Chutney by Navaneetham KrishnanRefreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice. |
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2603 views
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Pulao Rice by Navaneetham KrishnanA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
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Egg Sodhi (Egg in Coconut Milk Gravy) by Navaneetham KrishnanCreamy and cool sodhi, accentuated by the combination of fenugreek/halba seeds, curry leaves and fresh turmeric/kunyit with eggs swimming inside. |
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Pick Tandourian sauce by Shandiola colebrookeSauce for chicken,fish shrimps. Excellent for grilling! Add sauce to food before placing on the grill. |
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3062 views
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Indian Fish Curry With Brinjals by Navaneetham KrishnanThis fish curry delivers all that is expected, fish in spicy and zesty luscious gravy. |
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Dahi ke Kebab by brijuDahi ke kebab is one of the most popular and traditional recipe of Awadh. Awadhi cuisine is from the city of Lucknow which is capital of Uttar Pradesh. The cuisine consist of both Vegetarian and Non - Vegetarian dishes. Awadh has been greatly influenced by Mughal cooking techniques. Kebab's are the integral part of Awadhi, Lucknow… |
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Curried Mutton Bone Marrow by Navaneetham KrishnanAnd the best thing about this curry is, it gets tastier every time it is heated up. |
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4304 views
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Ney Sambar (Ghee Dhal Curry) by Navaneetham KrishnanEnriching and irressible fragrance of ghee which makes this curry even more delectable. |
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Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnanawesomely tasty when eaten right after the frying process. |
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2190 views
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