All recipes » Indian » Cocktail party
Mango Pickle by Navaneetham Krishnantangy and spicy taste and perfumed with curry leaves. |
1 vote
3317 views
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Semolina (Rava) Ladoo by Navaneetham KrishnanTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
1 vote
3935 views
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Mutton Gosht (Spicy Mutton Curry) by Navaneetham KrishnanIt's distinct aroma, flavor and color set it apart from other types of mutton curries. |
1 vote
3943 views
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Split Green Peas (Yellow Moong Dhal) & Sago Payasam by Navaneetham KrishnanA creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants. |
1 vote
3051 views
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Murgh Makhani (Butter Chicken) by Navaneetham KrishnanA blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
1 vote
3485 views
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Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnantender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin seeds. |
1 vote
2656 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham KrishnanUnless you enjoy pairing this dish with something else, it's lovely with rice and other sides. |
1 vote
4077 views
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Cauliflower Curry by Navaneetham KrishnanAn aromatic curry, bolstered with rich flavors of spices and ghee/butter. |
1 vote
2848 views
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Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham KrishnanThick creamy aromatic curry; scented with curry leaves and ghee. |
1 vote
4531 views
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Ulunthu Vadai (Split black lentils Vadai) by Navaneetham KrishnanFried crispy savory Indian snack which is nice as a closing over a vegetarian meal. |
1 vote
3117 views
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Tapioca Poriyal (Stir fry) by Navaneetham Krishnanstir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
1 vote
2982 views
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Masala Raisin Chicken by Navaneetham KrishnanRaisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste. |
1 vote
2203 views
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Mackerel Fish Puttu (Shredded Fish Stir Fry) by Navaneetham KrishnanThe flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir fried. |
1 vote
3964 views
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Indian Yogurt Soup by Navaneetham KrishnanThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste. |
1 vote
5747 views
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Dhal Yogurt Soup by Navaneetham KrishnanA bit tangy, a bit buttery and fully aromatic. |
1 vote
2551 views
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