Greek Pasta Salad by Janet Sirko

Mixed peppers stuffed with rice by Lemon Squeezy

A glorious vegetarian meal that’s also gluten free

Mediterranean pasta salad by Lemon Squeezy

Light, wholesome and tasty. Great to take on a picnic

Chilli calamari Greek-style by Peter Brown

Greek dishes are not big on Chilli, but the addition of this gives a great Zing to the dish, Enjoy To serve four generous portions you need:

Pastitsio by Walter Sandsquish

Greek pasta, baked in a microwave.

SWEET: grapes by katerina papaspiliopoulou

Do you know what we call «sweets of the spoon» in greek? They are sweets made with fresh fruits, boiled in a syrup till the syrup is thick and they are then kept and used all year round. The original method of serving is to put a small spoon full of the sweet in a small plate and serve it accompanied with cold water. Also it…

Leg of Lamb with Grecian Stuffing by DCMH

Greek-style Potato Wedge by DCMH

Guy's Couscous Stuffed Chicken with Feta, Sun Dried Tomato and Kalamata Olives by Deborrah Justice

Pastitsio by Deborrah Justice

Stuffed Grape Leaves. Dolmathes by Ella Mangelos Velthoen

These dolmathes can be used as a main course or an appitizer so very tasty. You can substitute cabbage leaves if you like. I generally pick fresh Thompson Seedless grape leaves.

Pork Souvlakia by Catherine Pappas

Top with the meat and enjoy. With Love, Catherine xo

Eat Clean Roasted Potato & Cauliflower Pierogi by shawn price

From eat clean magazin, this uses protien rich greek yogurt and skim milk as egg substitutes

Opa! Greek Pepper Side Dish by Paige Dunn

I think this could possibly be the easiest, quickest side dish out there. I truly love it. I make it for myself for lunch often. I hope you love this recipe as much as I do! Happy cooking. This recipe is borrowed from my website: www.momaroundtown.com.

Octopus in a mustard sauce by katerina papaspiliopoulou

a recipe from the Aegean islands. It is a starter "meze".