All recipes » Greek » Easter
Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me Patatas by Lesley WinchTraditional Greek dish, usually eaten around Easter time. |
1 vote
1285 views
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Koulourakia (Greek Easter Cookies) by Kyle DalakasKoulourakia, or Greek Easter Cookies, are a delicious, traditional family favorite! These are similar to shortbread cookies, but not as sweet! Try these for your Easter Sunday dessert! |
1 vote
1568 views
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Galatobouriko (Greek Custard Pastry) by Kyle DalakasGalatobouriko (Greek Custard Pastry) is an authentic, luscious Greek dessert made with buttery filo dough, creamy custard filling and a honey lemon syrup! Delicious and decadent! |
1 vote
922 views
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Kalistsounakia by Ella Mangelos VelthoenThese savory treats are served at weddings, parties, or when you are having guest. Such a perfect little bite of rich cheese and a hint of mint |
1 vote
1008 views
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Spanakopita Dip by Denise SherinSo yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve with fresh pita bread, toasted pita chips or your favorite dippers breads, crackers or veggies. |
1 vote
5819 views
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Avegolemono by Denise SherinGreek Lemon Chicken Soup. This is a wonderful soup if you love lemon flavor. It's a creamy, rich, acidic soup that our family loves. Use fresh lemon only for the lemon juice, this is not a place for bottled lemon. This recipe calls for yolks only use the egg whites to make a meringue for another dish. I usually double or triple… |
1 vote
4047 views
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Braised Lamb Shanks with Shallots by Karen ViversAs the temperature drops outside, it heats up in the kitchen with this warming recipe. |
1 vote
3247 views
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Roast Lamb in Garlic and Lemon Sauce by Lesley WinchMy take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes cut small about an hour before end of cooking time and serve with plain, boiled rice and a green salad. TIP: After grating the lemon rind and juicing the lemon, put the leftover lemon bits in a small bowl in the fridge - it… |
1 vote
1818 views
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Greek Easter Cookies by IreneTraditional cookies of my country. It's my grandmother's recipe. |
3 votes
2024 views
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Greek Artichoke Salad by MichelineA greek inspired zesty, tasty and quick to make salad for a picnic or a potluck. |
2 votes
8419 views
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Hot Feta and Artichoke Dip by mistyOne of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them redundent as they add nothing to the flavor and little to the appearence. Since they're spendy anyway, I skip them altogether or replace them with finely diced kalamata olives to add to the Greek… |
1 vote
2419 views
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Tzatziki by Chef SmithTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment. |
1 vote
2689 views
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Medditerranean Style Cucumber Cups by Chef Smith
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1 vote
1168 views
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Greek Rice Pilaf by Ella Mangelos VelthoenThis is a very creamy rich rice that serves as a side dish, many people have difficulty with rice, I have placed a fool proof, delicious recipe that will wow anyone. |
2 votes
2936 views
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Savory Hummus by Kiki ThompsonThis is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip. |
1 vote
4095 views
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