Kalistsounakia Recipe
These savory treats are served at weddings, parties, or when you are having guest. Such a perfect little bite of rich cheese and a hint of mint
Ingredients
- Dough
- 3 Cups flour
- 1 Cup warm water
- 3 Tbs. Olive oil
- 1 Tsp. Salt
- Filling
- 1 Lb Ricotta
- 1 Lb Mozzarella
- 1/4 Lb Feta
- 1 Cup chopped spearmint
- 4 Eggs
Directions
- Place flour into food processor and pulse adding salt and olive oil, slowly add water a little at a time, until the dough becomes a nice firm ball.
- Allow dough to rest
- Blend ricotta, mozzarella, feta, spearmint and eggs into a large bowl and blend thoroughly.
- Cut dough into strips and use a rolling pin to flatten, after flattened feed into a pasta roller and click on thickest feed, and continue to feed making ribbon thinner and thinner. When the dough is the thickness of a won ton cut circles with either a small espresso saucer or a small 2 inch cutter (you can cheat and use Won Ton wrappers- They aren't as tender but will do)
- Spoon mixture into middle of each small circle and crimp the dough into the middle.
- Brush with egg wash and sprinkle with sesame seeds.
- Bake at 350 for 20 minutes or until golden
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