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Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me Patatas Recipe

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1 vote | 377 views

Traditional Greek dish, usually eaten around Easter time.

Prep time:
Cook time:
Servings: 4-6
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Ingredients

Cost per serving $1.47 view details

Directions

  1. Mix lemon rind and pepper. Rub over lamb. Make small incisions in lamb and insert garlic slices. Place lamb skin side up in slow cooker. Add the rest of the ingredients plus about 1/2 pt of water. Cook on high for 3 hours, then on low for 2 hours or until the potatoes are cooked.
  2. Serve with tzatziki and a green salad.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 463g
Recipe makes 4 servings
Calories 413  
Calories from Fat 115 28%
Total Fat 13.09g 16%
Saturated Fat 4.3g 17%
Trans Fat 0.18g  
Cholesterol 15mg 5%
Sodium 67mg 3%
Potassium 1692mg 48%
Total Carbs 68.13g 18%
Dietary Fiber 9.1g 30%
Sugars 5.73g 4%
Protein 9.12g 15%

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