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2 votes | 1946 views


Top with the meat and enjoy.

With Love,

Catherine
xo

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $2.53 view details

Directions

  1. Combine all of the seasonings in a small bowl.
  2. Place the cubed meat in a container and pour the seasoning over the meat. Work the seasonings into the meat; cover and refrigerate for at least one hour.
  3. Heat a large frying pan with a drizzle of olive oil and the tablespoon of butter.
  4. Sauté the pork in the hot frying pan until it is golden on all sides – about 10 minutes.
  5. Remove from the pan and set aside.
  6. Add the onion and the garlic; sauté until the onion is slightly golden. Place the pork back in the pan with the onion and garlic. Add the chicken broth, wine and the tomatoes.
  7. Simmer for about 40-45 minutes until the meat is tender.
  8. Sour Cream Dill Dressing - for the Salad or Flat Bread:
  9. Combine all of the above ingredients in a food processor and process until smooth.
  10. Plate on either a flat bread or lettuce leaves and spoon the sour cream sauce over the leaves.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 272g
Recipe makes 4 servings
Calories 369  
Calories from Fat 204 55%
Total Fat 22.95g 29%
Saturated Fat 11.45g 46%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 478mg 20%
Potassium 767mg 22%
Total Carbs 6.12g 2%
Dietary Fiber 1.0g 3%
Sugars 3.62g 2%
Protein 30.89g 49%

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