Baklava by david spottiswood

Fabulous Greek dessert pastry. Many layers of thin filo dough, ground walnuts and cinnamon with a sweet syrup with hints of cinnamon and citrus

Chicken and Tzatziki Wrap by Veronica's Kitchen

A Colorful Greek Salad Salsa Topped Chicken, Bursting with Flavor by Skinny Kitchen with Nancy Fox

If you’re looking for a fabulous tasting dish that makes a wonderful presentation, this recipe is for you. So many different taste sensations melded together to create this Greek flavored dish. It’s chock full of healthy ingredients thanks to the…

Greek Artichoke Salad by Micheline

A greek inspired zesty, tasty and quick to make salad for a picnic or a potluck.

Spinach Pie with Ham by Catherine Pappas

This is a delicious meal along with a beautiful colorful salad. Enjoy with Love, Catherine xo

GREEK SKILLET SUPPER by SOUTHERN G.R.I.T.S.

I FOUND THIS IN A NEWSPAPER IN ATLANTA,GA. I TRIED IT AND ADDED MY TOUCHES TO IT. IT IS VERY GOOD.

Greek Bread Salad by Mary Shaldibina

This recipe I found in Cook's County magazine and decided to try for dinner party. This salad has unique Mediterranean taste. I added toasted pita bread right before serving and everyone just loved it!

Psomi Greek Bread by Peter Brown

This Greek bread recipe is a variation of a Horiatiki Psomi which is literally translated into Country Bread. Every Greek meal is accompanied by slices of thick textured country bread, and this Greek bread recipe is an ideal bread to accompany most Greek recipes. I have not been able to find the kind of bread flour used for Greek…

Greek Beef Stew by John Spottiswood

This is a delicious ethnic variation on classic beef stew. I think the cinnamon gives it a unique and delicious flavor. Adults and kids we have served this to both loved it. I adapted this from Mark Bittman's How to Cook Everything.

Lamb Stew with Tomatoes and Spices by John Spottiswood

This is a succulent dish. It's another amazing recipe I adapted from Stews, Bogs and Burgoos by James Villas. The original recipe is for braised lamb shanks. We were serving 8 at a cabin and wanted to be able to use a slow cooker, so we substituted leg of lamb instead. The result was delicious. The key is the flavor of the…

Sweet Pumpkin Pie by Culinary Flavors

After I saw all these beautiful things you all made with pumpkin, I thought I should just present also the Greek way we make this vegetable. This is a sweet pumpkin pie.

Quick and Tasty Greek Cauliflower by Salad Foodie

There are times I've put the bulk of time preparing a middle east main dish and just need a quick side of vegetables. When cauliflower is on hand, I get the wok out and prepare this Greek flavored dish. I have tried my own mixtures of Greek seasonings (there's clone recipes out there) but when the commercial seasoning's handy, why not…

Greek-Style Stuffed Peppers by Chef Feiny www.feintastingfoods.com

Greek Pizza Salad by Tiffany

Spanakopita (Spinach Pie) by Nancy Miyasaki

I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo has to be defrosted overnight or for 5 hours before assembling.