Greek Stuffing by Ella Mangelos Velthoen

My father always made this at special occasions and we loved it, but as time went on, I had to tweak it for my family. No more liver and gizzard in the recipe. It is a great vegetarian option as well, I still make it for Thanksgiving and it's a hit with the extended family

Greek Prosphoro by Ella Mangelos Velthoen

We use this bread during church services, it is made by parishioners and is used during communion and given to people to take home. I was surprised the recipe was difficult to find when I began baking for the church, so if there are any Greek or Orthodox people out there here is the recipe and instructions. I use a heating pad…

Pumpkin hummus by Spoonof

Today I decided to make pumpkin hummus. Probably everyone well knows hummus – chickpeas cream, which is changing the butter in the morning sandwiches. So I decided to try different hummus (if you can call it like that) – not from chickpeas but from the pumpkin. The result surprised me because people who tried it couldn’t guess what…

Galatobouriko (Greek Custard Pastry) by Kyle Dalakas

Galatobouriko (Greek Custard Pastry) is an authentic, luscious Greek dessert made with buttery filo dough, creamy custard filling and a honey lemon syrup! Delicious and decadent!

Kourambiethes (Greek Butter Cookies) by Kyle Dalakas

Kourambiethes or Greek Butter Cookies, are an easy, delicious and traditional Greek pastry.

Greek Baklava by Kyle Dalakas

Greek Baklava! The quintessential Greek dessert with layers of flaky filo dough, nuts, cinnamon and honey! Satisfying and delicious

Tzatziki Feta Dip by myra byanka

Lots of good tzatziki recipes on the site; however, you might give this one a try. I'm posting it to go with "Greek Chicken Wraps," but it's yummy with fresh bread, crackers, etc.

Layered Greek Salad by RecipeKing

Layered Greek Salad-is a delicious dinner salad recipe. Ingredients include: Lettuce, spinach, tomatoes, onion, cucumbers, pasta shells, Feta cheese, olives and a Caesar salad dressing. It is also a healthy, low calories, low fat, low sodium, low cholesterol, low carbohydrates, low sugars, diabetic, Weight Watchers (3) PointsPlus…

Feta Cucumber Dip by myra byanka

Get your feta from a Middle Eastern grocer. Ask for Egyptian, Bulgarian, or French feta. The stuff in the grocery stores is inferior, especially "President" and "Athenos" brands. Ugh!

Spanakopita Dip by Denise Sherin

So yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve with fresh pita bread, toasted pita chips or your favorite dippers breads, crackers or veggies.

Greek layer dip by Therese

A delicious quick and easy dip to bring to parties

Greek-style Potato Wedge by DCMH

Greek Coleslaw by Salad Foodie

A light healthy side for lamb, chicken, pita bread, and/or hummus. The calories, carbs, fat are WAY LOW compared to traditional coleslaws.

Tzatziki (Greek Yogurt Sauce) by Bob Vincent

This is an easy and tasty Tzatzki recipe. It is great with anything Greek or Medierranean. Use Greek yogurt if possilbe. It has a much denser consistency than American. If you can't find it drain regular yogurt in cheese cloth to remove as much liquid as possible.

Tzatziki by Paige Dunn

I’ve had a love affair with tzatziki since college. I had a boyfriend in college whose family loved Greek food. They would always have a fresh batch of tzatziki at their home, and when we went out to eat, you guessed it, it was Greek! I fell in love with the whole menu. They taught me how to make this tangy, refreshing treat, and it…