Greek Stuffing by Ella Mangelos Velthoen

My father always made this at special occasions and we loved it, but as time went on, I had to tweak it for my family. No more liver and gizzard in the recipe. It is a great vegetarian option as well, I still make it for Thanksgiving and it's a hit with the extended family

Kalisounakia (Greek cheese turn overs) by Ella Mangelos Velthoen

This is a great appetizer, a little bit of work, but always is a hit with people. You can cheat by using Won Ton wrappers instead of making your own filo dough. I just love making my dough and running it through my Kitchen-aid mixer pasta maker but it is lots of work to do so. I will leave it to you to decide your choice. The…

Koulourakia (Greek Easter Cookies) by Kyle Dalakas

Koulourakia, or Greek Easter Cookies, are a delicious, traditional family favorite! These are similar to shortbread cookies, but not as sweet! Try these for your Easter Sunday dessert!

Kourambiethes (Greek Butter Cookies) by Kyle Dalakas

Kourambiethes or Greek Butter Cookies, are an easy, delicious and traditional Greek pastry.

Spanikorizo- Spinach and Rice by Ella Mangelos Velthoen

This is a hearty veggie dish that most Greeks eat during Lent and fast days. Easy to make and delicious,

Greek Nachos with Creamy Hummus by Homemade & Yummy

Craving Greek food but wanting nachos…Greek Nachos with Creamy Hummus is the perfect Greek/Mexican fusion…you get the best of both worlds in one fun dish.

Greek Pan Pies by wyochef

No reason to spend all that time making Spanikopita. This is a great alternative made with homade phyllo dough.

Tzatziki Sauce by Tina Smith

Greek layer dip by Therese

A delicious quick and easy dip to bring to parties

Greek Style Meatballs and Tomato Sauce by Catherine Pappas

Souvlaki Salad by Salad Foodie

Greek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb Recipes” cookbook, she uses it as a main dish salad. Traditionally lean lamb is used but chicken, beef, or pork work too. My electric rotisserie makes short order of cooking shish kabob but…

Greek Shrimp & Orzo by Gretchen Wasniewski

This recipe is a great way to stretch a pound of shrimp into a meal for 6 people! Delicious, fresh and minimal ingredients make this a fast but special meal. You can use any size shrimp and you can buy the shrimp cooked or uncooked. If you find well priced uncooked shrimp simply bring a large pot of water to a rapid boil. Add the…

Greek Chicken Orzo Soup by Gretchen Wasniewski

This is a bright, delicious, Spring chicken soup. It is easy to make and doesn't require a lot of cooking.

Greek Chicken Lemon Soup by Kristen Podulka

You know that fantastic soup they serve at Greek restaurants?? Well this is it! It’s called Avgolemono, and it’s so easy to make and soooo delicious. Probably my favorite soup ever! Serve a steaming hot bowl with warm pita bread on a cold day. Mmmmm.

Greek Honey Yogurt Coffee Cake with Caramel Sauce by myra byanka

For best outcome, use a springform pan for this rich cake.