MENU

Spanakopita (Spinach Pie) Recipe

Touch Hearts to Rate
8 votes | 9755 views

I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo has to be defrosted overnight or for 5 hours before assembling.

Prep time:
Cook time:
Servings: 12
Tags:

Ingredients

Cost per serving $1.52 view details

Directions

  1. **Very Important- Filo must be defrosted overnight or for 5 hours before assembling.
  2. Chop onions and add to drained spinach. Add crumbled feta cheese, cottage cheese, well-beaten eggs, dill, parsley and mix well. LIne an 11x14x2" deep pan with 10 buttered sheets of filo pastry, buttering well between each. Add egg/cheese mixture. Top with remaining buttered sheets of filo pastry.
  3. Bake in 425 degree oven for 30-40 minutes or until golden brown. Allow to cool before serving.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Oct 27 »
Today - Oct 27
Oct 28 - Nov 03
November 4 - 10
November 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 12 servings
Calories 386  
Calories from Fat 249 65%
Total Fat 28.25g 35%
Saturated Fat 14.38g 58%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 617mg 26%
Potassium 252mg 7%
Total Carbs 23.53g 6%
Dietary Fiber 2.2g 7%
Sugars 1.76g 1%
Protein 10.64g 17%

Languages

Reviews

  • John Spottiswood
    December 27, 2010
    This is an awesome and easy Spanikopita recipe. We served this along with Mediterranean Chicken, Greek Salad, and Seafood Avgolemono soup. A great combination!
    I've cooked/tasted this recipe!
    • Linda Hanson
      December 28, 2010
      This was really easy to make and super yummy and delicious! The filling was light and very tasty! I have already made this several times and it has always been a hit!!!!
      I've cooked/tasted this recipe!
      • angelo rotondaro
        December 29, 2010
        L'aspetto mi ispira, e il contenuto mi piace, la inserirĂ² nel mio reparto salato, grazie......e auguri per l'anno nuovo.
        • Frank Fariello
          December 30, 2010
          I had some spanakopita last night, it is a delicious dish!
          I've cooked/tasted this recipe!

          Comments

          • Veronica Gantley
            December 28, 2010
            I think I will make this for my New Year celebrations. I think my guests will enjoy it. Thanks for the recipes.

            Leave a review or comment