All recipes » Filipino » Fish
Red Fish Tinola by ShaleeDPThis is a twist of the usual sinigang (tamarind soup) |
1 vote
3445 views
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Homestyle Tuna Salad by ShaleeDPA twist on the usual tuna salad we make at home. I found this recipe online and tried. |
1 vote
2332 views
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Pritong Tawilis (Fried Tawilis) by ShaleeDPOne of my friend's recipes. We try to get some of these when friends get together. |
1 vote
22609 views
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Sinigang na Salmon Head sa Miso by ShaleeDPThis native tamarind-sour soup is commonly cooked by traditional Filipino families. Enjoying the fresh salmon head and the sour-taste juicy-soup, may not be for everyone but it is worth a try. |
1 vote
11017 views
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Boiled Mudfish Soup with Veggies (Pesang Dalag) by ShaleeDPThis recipe is normally cooked in our province. Fresh from catch is the best fish to do this with. |
1 vote
5333 views
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Kinilaw na Dilis (Anchovie Ceviche) by ShaleeDPA very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years. |
1 vote
8323 views
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Baked Bangus with Cheesy Toppings by ShaleeDPAn experimental twist of baked milkfish. It was my first time to try and it was good ;) |
1 vote
27615 views
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Baked Bangus in Soy and Lime Sauce by ShaleeDPBangus or Milkfish is one of the most known fishes in the Philippines. This is another way of enjoying it and sharing with the family. |
1 vote
5195 views
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Escabecheng Galunggong (Sweet and Sour Fried Mackerel) by ShaleeDPA simple recipe that Filipinos like to share with the family. |
1 vote
10374 views
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Sarsiadong Galunggong (Fried Mackerel with Tomatoes and Egg sauce) by ShaleeDPOne of the many native dishes that most Filipinos have on their dining table every so often. |
1 vote
7324 views
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Daing Na Bangus by ShaleeDPThis is a very easy and tasty milkfish dish. My kid enjoy this a lot. |
1 vote
21514 views
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Sinanglay - Tilapia Fish Recipe by RizzaSinanglay is stuffed tilapia wrapped in green bok choi. Get this... Cos lettuce also works; even fo a big tilapia fish. |
1 vote
4778 views
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Daing na Bangus (Vinegar Marinade for Fish) by RizzaDaing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns. Best for fried fish! |
1 vote
5541 views
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Grilled Blue Marlin with Lemon-Butter Sauce by ShaleeDPThis is one of the fishes that I love! |
1 vote
84514 views
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Grilled Fish Fillet by ShaleeDPMy little girl's ultimate fave! |
1 vote
6306 views
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