Inihaw na Dalag by ShaleeDP

Inihaw or in our island province we call it sinalab.

Escabecheng Galunggong with Homemade Tomato Jam by Joyce Yap

Galunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from frying or broiling it, you can create a variety of recipes or twist to make your meals enjoyable. Escabecheng galunggong is one of the recipes your family will truly love. It is nutritious and less costly. Since bell pepper…

Spicy Bangus Spanish Style in Corn Oil by ShaleeDP

This is how I make my version of the Spanish style milkfish recipe.

Tuna Belly Steak by ShaleeDP

Meat from the Sea.

Pangat na Sapsap by ShaleeDP

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.

Escabecheng Lapu-Lapu by ShaleeDP

One of the tasty Fish recipes that I enjoy.

Adobong Kanduli by ShaleeDP

This is one of my favorites!

Sinigang na Kanduli sa Miso by ShaleeDP

A native dish that my family cook at home.

Pinangat na Tilapia by ShaleeDP

I like this simple native dish anytime of the week.

Pinangat sa Kamatis by ShaleeDP

Spicy Tuna with Pineapple Syrup by ShaleeDP

Trying will lead to perfecting anything, just like this recipe.

Easy Crispy Tawilis by ShaleeDP

An easy way to enjoy the little nice things from the sea :)

Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup) by ShaleeDP

Many Filipinos like sinigang. We have varieties of how-tos when cooking sinigang. This is one of them. Enjoy Tuna!

Red Fish Tinola by ShaleeDP

This is a twist of the usual sinigang (tamarind soup)

Sinaing na Tulingan by ShaleeDP

This is one of the many fish recipes that my family enjoy sharing. It could sound tideous to do but it is worth it.