All recipes » Filipino » Fish » Stew

	Pangat na Sapsap by ShaleeDP Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.	1 vote 18978 views
	Sinanglay - Tilapia Fish Recipe by Rizza Sinanglay is stuffed tilapia wrapped in green bok choi. Get this... Cos lettuce also works; even fo a big tilapia fish.	1 vote 4778 views
	Tuna Flakes Afritada by ShaleeDP Healthy and tasty recipe.	2 votes 31642 views