All recipes » Fish » Filipino
Sweet and Sour Pampano by Alvin SanchezSweet and Sour Pompano is a simple fish dish that you can serve for lunch. This recipe involves pompano, a type of fish known for its white meat and delicious taste. This quick and easy recipe has been tried and tested multiple times. I find it convenient to have a cup or two of sweet and sour sauce in the fridge ready, just in case I… |
1 vote
674 views
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Inihaw na Dalag by ShaleeDPInihaw or in our island province we call it sinalab. |
1 vote
3439 views
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Tuyo (Dried Fish) by ShaleeDPThis is a typical Filipino viand, It is known to be food for the poor. However, I like eating them every now and then. It is a sun dried salty fish that tastes better when dipped in a spicy vinegar called sinamak. |
2 votes
24764 views
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Escabecheng Galunggong with Homemade Tomato Jam by Joyce YapGalunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from frying or broiling it, you can create a variety of recipes or twist to make your meals enjoyable. Escabecheng galunggong is one of the recipes your family will truly love. It is nutritious and less costly. Since bell pepper… |
1 vote
5488 views
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Spicy Bangus Spanish Style in Corn Oil by ShaleeDPThis is how I make my version of the Spanish style milkfish recipe. |
1 vote
1859 views
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Sweet and Sour Dalagang Bukid with Veggies by ShaleeDPA favorite dish by my family. Sweet and Sour fish dish is always a hit. Dalagang Bukid or Lapu-Lapu or Maya Maya is good to use. |
1 vote
3147 views
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Dinaing na Bangus (Milkfish) by ShaleeDP
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1 vote
4913 views
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Tuna Belly Steak by ShaleeDPMeat from the Sea. |
1 vote
2438 views
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Escabecheng MayaMaya by ShaleeDPA nice and simple dish made easily but tasted great. |
1 vote
4147 views
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Boneless Inihaw na Bangus by ShaleeDPI like grilled foods. Grilled fish is one of my favorites. |
2 votes
6385 views
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Pinaksiw na Boneless Bangus by ShaleeDPAlways a favorite fish dish! |
1 vote
1759 views
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Fish Fillet with Tartar Sauce by ShaleeDPI like to use Dory fish for this recipe. Though any other white fish is ok. |
1 vote
20143 views
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Classic Sarciadong Isda by ShaleeDPA usual viand for every Filipino who likes to put a twist to an ordinary fried fish. |
1 vote
4343 views
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Tuna Wraps by ShaleeDPWhen you feel like the need to shed off a bit, it is time to find delicious foods without the carbs. This is one of my faves. |
1 vote
3100 views
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Pangat na Sapsap by ShaleeDPButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year. |
1 vote
18978 views
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