Sweet and Sour Pampano by Alvin Sanchez

Sweet and Sour Pompano is a simple fish dish that you can serve for lunch. This recipe involves pompano, a type of fish known for its white meat and delicious taste. This quick and easy recipe has been tried and tested multiple times. I find it convenient to have a cup or two of sweet and sour sauce in the fridge ready, just in case I…

Inihaw na Dalag by ShaleeDP

Inihaw or in our island province we call it sinalab.

Tuyo (Dried Fish) by ShaleeDP

This is a typical Filipino viand, It is known to be food for the poor. However, I like eating them every now and then. It is a sun dried salty fish that tastes better when dipped in a spicy vinegar called sinamak.

Escabecheng Galunggong with Homemade Tomato Jam by Joyce Yap

Galunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from frying or broiling it, you can create a variety of recipes or twist to make your meals enjoyable. Escabecheng galunggong is one of the recipes your family will truly love. It is nutritious and less costly. Since bell pepper…

Spicy Bangus Spanish Style in Corn Oil by ShaleeDP

This is how I make my version of the Spanish style milkfish recipe.

Sweet and Sour Dalagang Bukid with Veggies by ShaleeDP

A favorite dish by my family. Sweet and Sour fish dish is always a hit. Dalagang Bukid or Lapu-Lapu or Maya Maya is good to use.

Thai-Style Deep-Fried Golden Pomfret by Blackswan

The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum!

Sardine Varuval (Dry Style) by Navaneetham Krishnan

Simply simple. Yet crazily yum with rice,tosai or toast

Mandarin Orange Marmalade by Navaneetham Krishnan

Two ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one.

Dinaing na Bangus (Milkfish) by ShaleeDP

Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice.

Tuna Belly Steak by ShaleeDP

Meat from the Sea.

Escabecheng MayaMaya by ShaleeDP

A nice and simple dish made easily but tasted great.

Sour Fish Soup by Navaneetham Krishnan

Clear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass.

Grilled Belacan (Shrimp Paste) Lemon Grass Fish by Navaneetham Krishnan

Absolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh meat.