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Sweet and Sour Pampano

Sweet and Sour Pampano by Alvin Sanchez

Sweet and Sour Pompano is a simple fish dish that you can serve for lunch. This recipe involves pompano, a type of fish known for its white meat and delicious taste. This quick and easy recipe has been tried and tested multiple times. I find it convenient to have a cup or two of sweet and sour sauce in the fridge ready, just in case I…

1 vote
674 views
Escabecheng Galunggong with Homemade Tomato Jam

Escabecheng Galunggong with Homemade Tomato Jam by Joyce Yap

Galunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from frying or broiling it, you can create a variety of recipes or twist to make your meals enjoyable. Escabecheng galunggong is one of the recipes your family will truly love. It is nutritious and less costly. Since bell pepper…

1 vote
5488 views
Tuna Flakes Afritada

Tuna Flakes Afritada by ShaleeDP

Healthy and tasty recipe.

2 votes
31642 views
Steamed Fish with Green Mango sauce

Steamed Fish with Green Mango sauce by Lidy Concepcion

1 vote
1788 views
Rellenong Bangus ( Stuffed Milkfish)

Rellenong Bangus ( Stuffed Milkfish) by Marelie

Here it is, the good old stuffed milkfish or Rellenong Bangus.Lovely and white, now brown and ready.Allow your senses to overcome your cravings... have fun and enjoy..

1 vote
4482 views
Tuna Cups

Tuna Cups by Lidy Concepcion

Another recipe from Del Monte Kitchenomics, for kids. It's rich in Thiamin- prevents Beri-beri.

2 votes
7571 views
My Asian Fried Fish Fillet

My Asian Fried Fish Fillet by Marelie

Here's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the whole world! lol! It will make you crazy and you will find yourself in the end frying more aside from fish..but you should do it after frying the fish. You can fry slices of potato, sweet…

1 vote
4047 views
TUNA SANDWICH

TUNA SANDWICH by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I made this recipe when I was 13 years old. My family and friends were amazed when they tasted it. They could hardly imagine how I prepared those delicious sandwiches at the very young age.

1 vote
7156 views