TUNA SANDWICH Recipe
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I made this recipe when I was 13 years old. My family and friends were amazed when they tasted it. They could hardly imagine how I prepared those delicious sandwiches at the very young age.
Ingredients
- 1 c. tuna flakes (canned)
- 1 c. mayonnaise
- 1/4 c. tomato ketchup
- 1/4 tsp. salt
- 3 tbsp. creme cheese or cheddar cheese
- 20 pcs. sliced bread
Directions
- Combine the first 5 ingredients in a bowl. Mix thoroughly.
- Spread mixture evenly on sliced bread.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 10 servings | |
| Calories 568 | |
| Calories from Fat 194 | 34% |
| Total Fat 21.9g | 27% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 1141mg | 48% |
| Potassium 229mg | 7% |
| Total Carbs 73.86g | 20% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.73g | 3% |
| Protein 19.69g | 32% |
Languages
Menus and Pairings
Reviews
July 7, 2010
It's a nutritious snack for children.I've cooked/tasted this recipe!
Comments
- December 10, 2018Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).
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