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I made this recipe when I was 13 years old. My family and friends were amazed when they tasted it. They could hardly imagine how I prepared those delicious sandwiches at the very young age.

Prep time:
Servings: 10
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Ingredients

Cost per serving $1.26 view details

Directions

  1. Combine the first 5 ingredients in a bowl. Mix thoroughly.
  2. Spread mixture evenly on sliced bread.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 10 servings
Calories 568  
Calories from Fat 194 34%
Total Fat 21.9g 27%
Saturated Fat 3.78g 15%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 1141mg 48%
Potassium 229mg 7%
Total Carbs 73.86g 20%
Dietary Fiber 3.1g 10%
Sugars 4.73g 3%
Protein 19.69g 32%

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  • MARIA LOURDES V. LIPARDO-AYUB
    December 10, 2018
    Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).

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