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My Asian Fried Fish Fillet Recipe

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1 vote | 3558 views

Here's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the whole world! lol! It will make you crazy and you will find yourself in the end frying more aside from fish..but you should do it after frying the fish. You can fry slices of potato, sweet potato, yam or any veggies that you like.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.31 view details

Directions

  1. In a bowl, put fish fillet and put the ff also : rice wine, soy sauce, white pepper, sugar, all spice and curry powder.
  2. Mix them well and marinate for 30 minutes. Set aside in the fridge.
  3. Then beat 2 eggs and slowly add to the marinated fish, add also the corn flour and baking powder
  4. Mix well and make sure the fillet is well coated.
  5. Now you can start frying, the oil should be hot.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 6 servings
Calories 163  
Calories from Fat 36 22%
Total Fat 4.0g 5%
Saturated Fat 0.93g 4%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 1022mg 43%
Potassium 368mg 11%
Total Carbs 9.61g 3%
Dietary Fiber 0.5g 2%
Sugars 0.59g 0%
Protein 18.32g 29%

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