Sweet and Sour Pampano by Alvin Sanchez

Sweet and Sour Pompano is a simple fish dish that you can serve for lunch. This recipe involves pompano, a type of fish known for its white meat and delicious taste. This quick and easy recipe has been tried and tested multiple times. I find it convenient to have a cup or two of sweet and sour sauce in the fridge ready, just in case I…

Inihaw na Dalag by ShaleeDP

Inihaw or in our island province we call it sinalab.

Tuyo (Dried Fish) by ShaleeDP

This is a typical Filipino viand, It is known to be food for the poor. However, I like eating them every now and then. It is a sun dried salty fish that tastes better when dipped in a spicy vinegar called sinamak.

Escabecheng Galunggong with Homemade Tomato Jam by Joyce Yap

Galunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from frying or broiling it, you can create a variety of recipes or twist to make your meals enjoyable. Escabecheng galunggong is one of the recipes your family will truly love. It is nutritious and less costly. Since bell pepper…

Spicy Bangus Spanish Style in Corn Oil by ShaleeDP

This is how I make my version of the Spanish style milkfish recipe.

Sweet and Sour Dalagang Bukid with Veggies by ShaleeDP

A favorite dish by my family. Sweet and Sour fish dish is always a hit. Dalagang Bukid or Lapu-Lapu or Maya Maya is good to use.

Dinaing na Bangus (Milkfish) by ShaleeDP

Tuna Belly Steak by ShaleeDP

Meat from the Sea.

Escabecheng MayaMaya by ShaleeDP

A nice and simple dish made easily but tasted great.

Boneless Inihaw na Bangus by ShaleeDP

I like grilled foods. Grilled fish is one of my favorites.

Pinaksiw na Boneless Bangus by ShaleeDP

Always a favorite fish dish!

Fish Fillet with Tartar Sauce by ShaleeDP

I like to use Dory fish for this recipe. Though any other white fish is ok.

Classic Sarciadong Isda by ShaleeDP

A usual viand for every Filipino who likes to put a twist to an ordinary fried fish.

Pangat na Sapsap by ShaleeDP

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.

Tinolang Isda (Saute Fish in a Soup) by ShaleeDP

This is another fish soup dish variety that Filipinos enjoy.